tag:blogger.com,1999:blog-3473052935946997712024-03-05T11:25:29.698-08:00jabon jabonrecetas y apuntes sobre cremas y jabones.
algunas son mias y otras las he recopilado en la red
las imagenes son de jabones y cremas realizadas por mimanualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.comBlogger38125tag:blogger.com,1999:blog-347305293594699771.post-86095787090659405572009-07-18T04:11:00.000-07:002009-07-18T04:15:21.197-07:00sorteo 10.000 visitas en manualidades de mari<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi70qEmNYte_vB_q_rYZjGQo355wW6T6Xki-8tTgencbRNnIAznG7BwVolVytTk1564ohHfkY64WswQnt_BqQKlK1GV-wcZqtMzx4TqyPu8YWf6b9YF9D5nL4msbINWNA0ydlEb_zraikYy/s1600-h/P1011184.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5359756396352645714" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi70qEmNYte_vB_q_rYZjGQo355wW6T6Xki-8tTgencbRNnIAznG7BwVolVytTk1564ohHfkY64WswQnt_BqQKlK1GV-wcZqtMzx4TqyPu8YWf6b9YF9D5nL4msbINWNA0ydlEb_zraikYy/s320/P1011184.JPG" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFwTqwlopsYp7fBv5YFgR38BrPSV-aeywy9vlsx0Xn75Z9CvFl6IOwZ5nGqtSE9nezu8t3p5Z6D4SWKlXDRTMjrObtDvS_-WnceORoTWT8a6iEFbPa6YiMCLzO7yGArtCRjWSXPw_05GhW/s1600-h/P1011182.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5359756391404220002" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFwTqwlopsYp7fBv5YFgR38BrPSV-aeywy9vlsx0Xn75Z9CvFl6IOwZ5nGqtSE9nezu8t3p5Z6D4SWKlXDRTMjrObtDvS_-WnceORoTWT8a6iEFbPa6YiMCLzO7yGArtCRjWSXPw_05GhW/s320/P1011182.JPG" /></a><br /><a href="http://manualidadesdemari.blogspot.com/">http://manualidadesdemari.blogspot.com/</a> si os apuntais suerte</div><div><br /> </div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-347305293594699771.post-43635297947784088852009-06-18T08:18:00.000-07:002009-06-19T08:38:03.820-07:00jabon hidratante y nutritivo<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2xM5fsb_b1guDE6v3DKGhWfKxg3fSIutzxBC0eLYpwHr5x5M9mLFWiBHZMcU5HsjeihEvaqWDVbKxQdweN1vZqOudCNY98OVgJ90ZDxifZ4czfnBjjLZG9CYuT0lMJC0txuGCEHj7uoem/s1600-h/P1011091.JPG"></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLiDAQ_Bzxhx4KQ9jLp095P3CmXT5_v5xdEd3iv920RyDMvsfjpz7TmHu0FHC2v4RMfK2EdXegLtsS5_itzDgiiTGaHOw3yY1HDEZ_7-4hVfSjASdBXBo4JCdRcOIl6hczVDP8f4NFzKWn/s1600-h/P1011092.JPG"><img id="BLOGGER_PHOTO_ID_5349062031170620594" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLiDAQ_Bzxhx4KQ9jLp095P3CmXT5_v5xdEd3iv920RyDMvsfjpz7TmHu0FHC2v4RMfK2EdXegLtsS5_itzDgiiTGaHOw3yY1HDEZ_7-4hVfSjASdBXBo4JCdRcOIl6hczVDP8f4NFzKWn/s320/P1011092.JPG" border="0" /></a> jabon hidratante y nutritivo<br /><div>este jabon esta pensado para que la piel </div><div>quede hidratada y nutrida</div><div>ingredientes</div><div>350 g de aceite de oliva</div><div>50 g de aceite de calendula</div><div>95 g de aceite de coco</div><div>70 g de aceite de palma</div><div>30 g de aceite de ricino</div><div>10 g de cera</div><div>5 g de manteca de cacao</div><div>30 g de manteca de cerdo</div><div>83 g de sosa</div><div>215 g de agua de rosas</div><div>en la traza</div><div>2 cucharadas de miel</div><div>50 g de aceite de almendras</div><div>40 g de manteca de karite</div><div>10 g de aceite de germen de trigo</div><div>5 g de aceite de rosa mosqueta</div><div>ae de rosa</div><div></div></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-347305293594699771.post-89261270701665975882009-06-12T07:35:00.000-07:002009-06-12T07:40:17.056-07:00jabon de romero y lavanda<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi5ZEGGScv6F-TkUD7C1yQ8mTD1x4WDDIBzd3NzTqAUJS1yM0uoUy4fIzmi4b85mf2TBBbJ64PwjweQr7_siZgIkU96cK47WnVy8bL2wG0DGV4ShSoOSkzeACZJrfuF3_X69EvFBWOANL5/s1600-h/P1011085.JPG"><img id="BLOGGER_PHOTO_ID_5346450306337112850" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi5ZEGGScv6F-TkUD7C1yQ8mTD1x4WDDIBzd3NzTqAUJS1yM0uoUy4fIzmi4b85mf2TBBbJ64PwjweQr7_siZgIkU96cK47WnVy8bL2wG0DGV4ShSoOSkzeACZJrfuF3_X69EvFBWOANL5/s320/P1011085.JPG" border="0" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgls568bB_Bbb7ojt8xjc6m25KHThTGwNFFGPfTHLK3uOlGkxkAzPYng80rsSNK7kHA-EW1NWlrL_-FYethM9CUKGWdkYt3TlEtXxG7vxoDW84PUn4t0HLDXv6482ZElHVbbSnGr0gsGQL0/s1600-h/P1011083.JPG"><img id="BLOGGER_PHOTO_ID_5346450305120541666" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgls568bB_Bbb7ojt8xjc6m25KHThTGwNFFGPfTHLK3uOlGkxkAzPYng80rsSNK7kHA-EW1NWlrL_-FYethM9CUKGWdkYt3TlEtXxG7vxoDW84PUn4t0HLDXv6482ZElHVbbSnGr0gsGQL0/s320/P1011083.JPG" border="0" /></a><br /><div>jabon de romero y lavanda</div><div>ingredientes</div><div>275 g de macerado de lavanda en aceite de oliva</div><div>275 g macerado de romero en aceite de oliva</div><div>120 g de aceite de coco</div><div>120 g de aceite de palma</div><div>30 g de aceite de ricino</div><div>60 g de manteca de cerdo</div><div>10 g de manteca de cacao</div><div>117 g de sosa</div><div>301g de infusion de romero</div><div>en la traza</div><div>50g de aceite de almendras</div><div>ae de lavanda</div><div>ae de patchouli</div></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com1tag:blogger.com,1999:blog-347305293594699771.post-70551232807772376002009-06-10T07:16:00.000-07:002009-06-12T11:46:56.249-07:00molde rectangular para jabon<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhJalb_xSRbuKUbIuv4GeYxW1dqdS4Zhxd7k7kepVNqgTQyllZXoQccATGni0W3cQuGBmYRYkM_0ym_gcRTK6MA3WIUX5SXh_DP532KtnY_3U7UTscLN8RWWMBjHkHGwzTS_cV6TG8qlhJ/s1600-h/P1011080.JPG"><img id="BLOGGER_PHOTO_ID_5345798647881661074" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhJalb_xSRbuKUbIuv4GeYxW1dqdS4Zhxd7k7kepVNqgTQyllZXoQccATGni0W3cQuGBmYRYkM_0ym_gcRTK6MA3WIUX5SXh_DP532KtnY_3U7UTscLN8RWWMBjHkHGwzTS_cV6TG8qlhJ/s320/P1011080.JPG" border="0" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxQZMhWOFzphKS95oqh3SCpYIqEaw5yPQ2fuBi2aRGRDXqmg7pG6i5v2zyIWNBRaxxrDqP5wy-e-x55Wh3vuySz5UQUs9AjD4WpEjy2yT7GCQ6uhBkZe-p32OrpFpBYV-nv-GZ8awVjl2Z/s1600-h/P1011079.JPG"><img id="BLOGGER_PHOTO_ID_5345798641786344274" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxQZMhWOFzphKS95oqh3SCpYIqEaw5yPQ2fuBi2aRGRDXqmg7pG6i5v2zyIWNBRaxxrDqP5wy-e-x55Wh3vuySz5UQUs9AjD4WpEjy2yT7GCQ6uhBkZe-p32OrpFpBYV-nv-GZ8awVjl2Z/s320/P1011079.JPG" border="0" /></a> molde rectangular para jabon <div>es de madera desmontable</div><div>con el he hecho</div><div>el jabon de cafe II</div><div>jabon confeti</div><div>jabon romero y lavanda</div></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com1tag:blogger.com,1999:blog-347305293594699771.post-84307685105342315592009-06-09T06:55:00.000-07:002009-06-10T06:48:18.628-07:00jabon confeti<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh52i6ujG-7dzzMi0h9QQSb2ApYmXWDZ5R4ewwoI_acSh88Fkr550JSJOawomNz92TmsaV39swzzRROqH7HVriJLpsQuklAR9Qi4LN3MDAe1DsRES3xocpOk2_s0elEYbYhj5IE5IVfrn2B/s1600-h/P1011076.JPG"><img id="BLOGGER_PHOTO_ID_5345694740452550242" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh52i6ujG-7dzzMi0h9QQSb2ApYmXWDZ5R4ewwoI_acSh88Fkr550JSJOawomNz92TmsaV39swzzRROqH7HVriJLpsQuklAR9Qi4LN3MDAe1DsRES3xocpOk2_s0elEYbYhj5IE5IVfrn2B/s320/P1011076.JPG" border="0" /></a> jabon confeti<br /><div></div>este <span class="blsp-spelling-corrected" id="SPELLING_ERROR_0">jabón</span> esta hecho para <span class="blsp-spelling-corrected" id="SPELLING_ERROR_1">aprovechar</span> los restos que tenia de pulir otros jabones<br /><br /><p>ingredientes</p><p>450 g aceite de oliva</p><p>90 g aceite de coco</p><p>90 g aceite de palma</p><p>15 g aceite de ricino</p><p>20 g manteca de cerdo</p><p>87 g de sosa</p><p>224 g de agua</p><p>recortes de jabones</p><br /><br /><p></p><br /><br /><p></p>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-347305293594699771.post-16856816754533933572009-06-08T14:31:00.000-07:002009-06-08T14:36:28.129-07:00jabon de la abuela listo para usar<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg702nzz66Igmhxb-2mUgIr8jc8vqDOCZB5E0J8Sn_Eofcrz0Up4yP0WippKkAtG9jbscYfzfVOCcM-h-iaRtCFWz6bMrUiXoi1bKmg7OviCQGgxfQNO7l-nB6N0jFflHbpw9URiamgHIJ6/s1600-h/P1011055.JPG"><img id="BLOGGER_PHOTO_ID_5345072831035852354" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg702nzz66Igmhxb-2mUgIr8jc8vqDOCZB5E0J8Sn_Eofcrz0Up4yP0WippKkAtG9jbscYfzfVOCcM-h-iaRtCFWz6bMrUiXoi1bKmg7OviCQGgxfQNO7l-nB6N0jFflHbpw9URiamgHIJ6/s320/P1011055.JPG" border="0" /></a> estas pastillas estan listas para ser utilizadas<br />ya han pasado mas de cuatro semanas<br />las he recortado un poco<br />para que se vean mas bonitasmanualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-347305293594699771.post-43374353089280274362009-06-06T13:34:00.000-07:002009-06-10T06:31:24.208-07:00jabon de manzanilla y limon<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid3Gj_XFWwwudvrmOMGS2CC3KRnPRyBi4QUV3Ws74RlpOOwxJbVpy7UetCyqw7uSV5VVefX3zLnNRf4nxlSF1OmeNLroUmwpPZ8NCLWLpA74znHgAFzNVcv8kFsipBUv0aNKS4T8vLVd1K/s1600-h/P1011061.JPG"><img id="BLOGGER_PHOTO_ID_5345064297142953634" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid3Gj_XFWwwudvrmOMGS2CC3KRnPRyBi4QUV3Ws74RlpOOwxJbVpy7UetCyqw7uSV5VVefX3zLnNRf4nxlSF1OmeNLroUmwpPZ8NCLWLpA74znHgAFzNVcv8kFsipBUv0aNKS4T8vLVd1K/s320/P1011061.JPG" border="0" /></a><br /><div><div><p>jabon de manzanilla y limon</p><p>ingredientes</p><p>350 g aceite de oliva</p><p>100 g de macerado de flores de manzanilla en aceite de oliva</p><p>90 g de aceite de coco</p><p>100 g de aceite de palma</p><p>30 g de aceite de ricino</p><p>10 g de manteca de cacao</p><p>30 g de manteca de cerdo</p><p>93 g de sosa</p><p>239 g de infusion muy concentrada de flores de manzanillas</p><p>en la traza</p><p>30 g de aceite de calendula</p><p>20 g de aceite de almendras</p><p>ae de limon </p><p>ae de litsea cubeba</p></div></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-347305293594699771.post-5885712897733562752009-06-06T13:26:00.000-07:002009-06-10T06:33:01.682-07:00jabon de cafe II<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ7fdhybJGMPSEx_-LvX07FTdaAbiqWETuHiveUO33gDrC1PSqqwJYDOWjn0zlDjI7qKZAeaEmABYCZ6nXQz4zsqPP0DLcloCWqmRg8JY2fOWoXm482TPvBoGs0ZT6KDEWfmuZmKS9aoSl/s1600-h/P1011058.JPG"><img id="BLOGGER_PHOTO_ID_5345074326398660274" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ7fdhybJGMPSEx_-LvX07FTdaAbiqWETuHiveUO33gDrC1PSqqwJYDOWjn0zlDjI7qKZAeaEmABYCZ6nXQz4zsqPP0DLcloCWqmRg8JY2fOWoXm482TPvBoGs0ZT6KDEWfmuZmKS9aoSl/s320/P1011058.JPG" border="0" /></a><br /><div>jabon de cafe II</div><div>ingredientes</div><div>450 g de aceite de oliva</div><div>90 g de aceite de coco</div><div>100 g de aceite de palma</div><div>30 g de aceite de ricino</div><div>10 g de manteca de cacao</div><div>30 g de manteca de cerdo</div><div>93 g de sosa</div><div>239 g de infusion de cafe concentrado</div><div>60 g de cafe molido</div><div>en la traza</div><div>40 g de aceite de almendras</div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-347305293594699771.post-27913474835587647452009-06-02T06:46:00.000-07:002009-06-10T06:34:01.376-07:00jabon hidratante<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2QwlwqHy5BC-xrqxjh4z41DmNeHIIDU2gzHPCnuREJl0vtCON9zlQ1yFX05qyQeOYrY2x8Q8Un5yePrJbD9laIyqofF0Rwn6F7MImYLSwwg-cK7Xy1kSwRr35LDCAGxU8K9vVhXy3VDDJ/s1600-h/P1011025.JPG"><img id="BLOGGER_PHOTO_ID_5345066423996772690" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2QwlwqHy5BC-xrqxjh4z41DmNeHIIDU2gzHPCnuREJl0vtCON9zlQ1yFX05qyQeOYrY2x8Q8Un5yePrJbD9laIyqofF0Rwn6F7MImYLSwwg-cK7Xy1kSwRr35LDCAGxU8K9vVhXy3VDDJ/s320/P1011025.JPG" border="0" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfftwJEQ-nW329RK7ClzNjsQFzEI1eEgyAaiSjuQ6LF3TBa7BxXRbpjE1Td1cOk7ngTnHJjSMAYQQTnvECNu3hvjG45ahXSgoxo7MO2xb5c9X59OFSt91EIbTtY7X7NtgBbm5UYP16QnbF/s1600-h/P1011025.JPG"></a>jabon hidratante<br />ingredientes<br /><br /><div>49 g aceite de almendras</div><br /><div>90 g aceite de coco</div><br /><div>400 g aceite de oliva</div><br /><div>100 g aceite de palma</div><br /><div>74 g aceite de ricino</div><br /><div>33 g manteca de cacao</div><br /><div>20 manteca de cerdo</div><br /><div>98 g de sosa</div><br /><div>254 g de infusion de malva</div><br /><div>en la traza</div><br /><div>20 g aceite de rosa mosqueta</div><br /><div>10 g aceite de aguacate</div><br /><div>10 g aceite de almendras</div><br /><div>ae litsea cubeba</div><br /><div>ae patchouli </div><br /><div>ae bergamota</div><br /><div>ae mandarina</div><br /><div></div></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-347305293594699771.post-42747769331049970622009-05-24T05:12:00.001-07:002009-06-10T06:34:48.819-07:00jabon de citricos<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiilJnJ9e2F7EFRxfbxq1WDzi8sLDdr-_PrHPCOAGFaB8A438YUogRtU-Sl80iXVpw-gxDVPdhNsvuetRlyi7KWDLcmbpobMYaua44nGZRNRmw91d21ue5yAGQm0z9YMsiB95V7C2blbiR/s1600-h/P1011024.JPG"><img id="BLOGGER_PHOTO_ID_5345067591301733634" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiilJnJ9e2F7EFRxfbxq1WDzi8sLDdr-_PrHPCOAGFaB8A438YUogRtU-Sl80iXVpw-gxDVPdhNsvuetRlyi7KWDLcmbpobMYaua44nGZRNRmw91d21ue5yAGQm0z9YMsiB95V7C2blbiR/s320/P1011024.JPG" border="0" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7-fTLCp9wwxGYjXxeL9DEyeXUOInIQ6e_cjPMEa6MwMLyuNNI22rIz99tv2_zaoW8JYJgPR4WB122zVf-HLkVZL9LDWZRiuuAAsIFr8-C06e1BL79FK1c8FY-8bi-nGyA5EuhsNXy9f1o/s1600-h/P1011024.JPG"></a><br /><div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIhGsCeH-ECwyA3zZXgRguv5ln5zez4esLYVg2R3tdIfQ5DE35tNS6qYANIarMI0Di7fz4aBzfRmRXbCeR5Bvun8oUYubdOBugRc-pnU2nh7Jn8y-czKbPVccKRAjs7cAgINewMn-uGkZK/s1600-h/P1011039.JPG"><img id="BLOGGER_PHOTO_ID_5339362784427339330" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIhGsCeH-ECwyA3zZXgRguv5ln5zez4esLYVg2R3tdIfQ5DE35tNS6qYANIarMI0Di7fz4aBzfRmRXbCeR5Bvun8oUYubdOBugRc-pnU2nh7Jn8y-czKbPVccKRAjs7cAgINewMn-uGkZK/s320/P1011039.JPG" border="0" /></a> jabon de citricos<br /><div>ingredientes</div><div>400g de aceite de oliva</div><div>150g de aceite de palma</div><div>100g de aceite de coco</div><div>60g de aceite de ricino</div><div>10g de manteca de cacao</div><div>238g de agua</div><div>92g de sosa</div><div>en la traza</div><div>10g de aceite de almendras</div><div>5g de aceite de aguacate</div><div>5g de aceite de rosa mosqueta</div><div>ae limon</div><div>ae de mandarina</div><div>aepatchouli</div><div>ae de litsea cubeba</div><div></div></div></div></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-347305293594699771.post-4912063302771455602009-05-24T05:02:00.000-07:002009-06-10T06:35:53.857-07:00jabon te verde<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidji8q-s23oJWPbgv0Htr_FXixc14mgAgs_OevFKKI3E_EglGlfGJqw8xIrquSPq2WqBBtp7hA0SG_ju5WZr-1fyxXY89LbRVegQXBj323KTRBJ-ArngiV8jUlD949fVfl7a8D8B4gkKmk/s1600-h/P1011067.JPG"><img id="BLOGGER_PHOTO_ID_5345069426922806946" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidji8q-s23oJWPbgv0Htr_FXixc14mgAgs_OevFKKI3E_EglGlfGJqw8xIrquSPq2WqBBtp7hA0SG_ju5WZr-1fyxXY89LbRVegQXBj323KTRBJ-ArngiV8jUlD949fVfl7a8D8B4gkKmk/s320/P1011067.JPG" border="0" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeEzX_5kWmTnJpT1yFWvDqQ5eT34DdMpOHfzpCL4s1bXL3moSul2R3oAJdv3ihw9Z3hYsp-tdoaxFKiVPceuGQi9kTd0JA6PlznLlHQogWhOJwkEnO1OnweNtJcjtSvRoO0Ni8UJ87gLMO/s1600-h/P1011027.JPG"></a>jabón te verde <div><div>ingredientes</div><div>acabo de cortarlo ahora un mes de secado<br />ingredientes</div><div>400 g macerado de te verde en aceite de oliva</div><div>150g aceite de palma</div><div>100g aceite de coco</div><div>60g de aceite de ricino</div><div>93g de sosa</div><div>240g de infusión de te muy concentrada</div><div>en la traza</div><div>10g de aceite de almendras</div><div>5 g de aceite de rosa mosqueta</div><div>5g de manteca de karite</div><div>ae árbol de te</div><div>ae litsea cubeba</div><div>ae bergamota</div><div>ae patchouli</div></div></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-347305293594699771.post-86650415890174886592009-05-23T04:18:00.001-07:002009-06-10T06:36:54.681-07:00jabon atardecer<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLxlbT6pHJ0HIyhXnNzFDJ5bIkIvTGX3vTZs776mTZ_cHRzYMbX5Hb3lJU8q34pJ3aGpvPklKfmKTM6QV6NFkjQN_CuQBabtVPC3ntsERr8_0EorU34iIA49qzFeZ1k0tXV6e2vWk66Rfs/s1600-h/P1011069.JPG"><img id="BLOGGER_PHOTO_ID_5345070671054405570" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLxlbT6pHJ0HIyhXnNzFDJ5bIkIvTGX3vTZs776mTZ_cHRzYMbX5Hb3lJU8q34pJ3aGpvPklKfmKTM6QV6NFkjQN_CuQBabtVPC3ntsERr8_0EorU34iIA49qzFeZ1k0tXV6e2vWk66Rfs/s320/P1011069.JPG" border="0" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUsTap3I2fXhBxurNgFf7roNkAdWMeE_puZzTkrj4texLzGaQ_XK4b8mSdU2nuvFbenpPw3xJi7YWX5EMMz5xR1yrr_deYDFkx4PyxWZYifGMhyphenhyphenYExEeVdWl54GMLomsDA7o6-p3RvKPdM/s1600-h/P1011024.JPG"></a><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihT72EhFq_ngOtrQi26NMobTpMgZrzR_dF-cKGY39SK2I80ytM14ViC3SUHS4k6dCKfMtet2rnUXpNJ7CtKOXg93SDpuVrtHFrFf6Ml3QgAethszG5RbuogSIxep7RYvVturVeEXbtf2fi/s1600-h/P1011026.JPG"><img id="BLOGGER_PHOTO_ID_5338978189633176946" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihT72EhFq_ngOtrQi26NMobTpMgZrzR_dF-cKGY39SK2I80ytM14ViC3SUHS4k6dCKfMtet2rnUXpNJ7CtKOXg93SDpuVrtHFrFf6Ml3QgAethszG5RbuogSIxep7RYvVturVeEXbtf2fi/s320/P1011026.JPG" border="0" /></a><br /><div><span class="blsp-spelling-error" id="SPELLING_ERROR_0">jabon</span> atardecer </div><div>le he puesto este nombre porque me recuerda cuando se pone el sol en verano</div><div></div><div>ingredientes</div><div>300 g de aceite de oliva</div><div>50g de aceite de <span class="blsp-spelling-error" id="SPELLING_ERROR_1">calendula</span></div><div>100 g de aceite de coco</div><div>150 g de aceite de palma</div><div>20 g de aceite de ricino</div><div>30 g de manteca de cacao</div><div>10 g de manteca de <span class="blsp-spelling-error" id="SPELLING_ERROR_2">karite</span></div><div>87 g de sosa</div><div>224 g de agua</div><div>en la traza</div><div>8 g de rosa mosqueta</div><div>8 g de aceite de almendras</div><div><span class="blsp-spelling-error" id="SPELLING_ERROR_3">ae</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_4">patchouli</span></div></div><p><span class="blsp-spelling-error" id="SPELLING_ERROR_5">ae</span> de <span class="blsp-spelling-error" id="SPELLING_ERROR_6">litsea</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_7">cubeba</span></p></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-347305293594699771.post-82772331696872579682009-05-23T04:01:00.000-07:002009-06-10T06:37:47.622-07:00refundido de jabon<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPiXOq3tMGLyE5hFGgJuERELt4gi1wIILkJtIF0wZEi7U5lcFakWafBYaM7wSYnaHoJPC_AUju1uA_hY2otFeP8MUXIwOEgEfqAWjWBjwGGNg1d7W1NCFvJRJOFeBvqrAWc0dASRlMt7v-/s1600-h/P1011023.JPG"><img id="BLOGGER_PHOTO_ID_5338973734112223906" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPiXOq3tMGLyE5hFGgJuERELt4gi1wIILkJtIF0wZEi7U5lcFakWafBYaM7wSYnaHoJPC_AUju1uA_hY2otFeP8MUXIwOEgEfqAWjWBjwGGNg1d7W1NCFvJRJOFeBvqrAWc0dASRlMt7v-/s320/P1011023.JPG" border="0" /></a> refundido de jabon<br /><br />este es mi primer refundido<br /><p>me gusta como ha quedado </p><p>y además te deja la piel suavisima</p><p>esta puesto al baño maria hasta que esta bien fundido</p><p>por cada kilo de jabon</p><p>150 gm de agua</p><p>cuando esta bien fundido le he añadido :</p><p>aceite de almendras</p><p>aceite de aguacate</p><p>aceite de rosa mosqueta</p><p>ae de patchouli </p><p>ae de bergamota </p><p></p>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com1tag:blogger.com,1999:blog-347305293594699771.post-51425645167369080472009-05-17T00:55:00.000-07:002009-06-10T06:38:32.736-07:00jabon de lavanda y limon<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOa_gQt4DiprWkPaY_3e54CCPkny8l-wRBjmMEdFHrJ0eOP2aButLm7vFdEKut6_VeGmyFL2iGGL_bPK7-aGoyDeOglZlLHnbLEd6kBTC9mTuuMmeBstljiII_EsWHMoHDAfS4KPFehDEG/s1600-h/P1011029.JPG"><img id="BLOGGER_PHOTO_ID_5345072113334377570" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOa_gQt4DiprWkPaY_3e54CCPkny8l-wRBjmMEdFHrJ0eOP2aButLm7vFdEKut6_VeGmyFL2iGGL_bPK7-aGoyDeOglZlLHnbLEd6kBTC9mTuuMmeBstljiII_EsWHMoHDAfS4KPFehDEG/s320/P1011029.JPG" border="0" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO5SKLhyzF4kXCj8KqKvoZ_o3DxniWlwXWpPwmjaizsTq15KwbF9g57D9DCMxoZ3kN2eR90h05Yx65jb0oiIj69Ty3IK2kTwdor23PLQviNq2yw8e7BUjs9SzGu7huoaeeMPmfeQEiAAF9/s1600-h/P1011030.JPG"></a><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM1WLjTGygVrjM0EzcmQs2Qwcg2zAJNPZD4Pj4AKCp7Fpzjl_pkGLY0x6Bu9MibZyBND6C4eHjK4pnyVaTmTsQ__aGgXNY-r1uAm2cA0byu4qszgfOIJhc4CzqVrSI19RDkSLzxooNj64s/s1600-h/P1011028.JPG"><img id="BLOGGER_PHOTO_ID_5338972490848779458" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM1WLjTGygVrjM0EzcmQs2Qwcg2zAJNPZD4Pj4AKCp7Fpzjl_pkGLY0x6Bu9MibZyBND6C4eHjK4pnyVaTmTsQ__aGgXNY-r1uAm2cA0byu4qszgfOIJhc4CzqVrSI19RDkSLzxooNj64s/s320/P1011028.JPG" border="0" /></a><br /><div>jabon de lavanda y limon<br />ya esta cortado ,ahora a pasar un mes de curado<br />ingredientes<br />500 gm de aceite de oliva<br />160gm de aceite de coco<br />200gm de aceite de palma<br />30 gm de manteca de cacao<br />100 gm de aceite de almendras<br />50gm de aceite de ricino<br />351 gm de agua<br />136 gm de sosa<br />acelte esencial de limon<br />aceite esencial de lavanda<br />colorante amarillo<br />colorante morado</div></div></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-347305293594699771.post-43564267161393966282009-05-09T07:28:00.000-07:002009-10-28T14:35:15.737-07:00jabon de la abuela paso a paso<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZxOft4FJu0Fg6P2-_Ct6rTBcklW5MHoh_OGnm82fVSuY5iIX-_p-XdZxRuIJrNFoIr09McWv7Jm4B-Lp5CgrTCiCI53YJZ6prh11jzqd_KH4ZBY8nkhghtUjJfpXMjCnIM88ludMQj-Tw/s1600-h/P1010937.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5334308773583379826" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZxOft4FJu0Fg6P2-_Ct6rTBcklW5MHoh_OGnm82fVSuY5iIX-_p-XdZxRuIJrNFoIr09McWv7Jm4B-Lp5CgrTCiCI53YJZ6prh11jzqd_KH4ZBY8nkhghtUjJfpXMjCnIM88ludMQj-Tw/s320/P1010937.JPG" /></a> y <span id="SPELLING_ERROR_0" class="blsp-spelling-corrected">aquí</span> las pastillas<br />ahora un mes de curado en un sitio donde preferiblemente<br />no halla cambios bruscos de temperatura<br />se les da la <span id="SPELLING_ERROR_1" class="blsp-spelling-corrected">vuelta</span> una vez a la semana<br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgpO3aiZ-YL_5nd4w2H6RkvBx_mThI-xTNedPumT9xcJN2nmimtkVs-1juNkm7aHp7mLtE6d2t-bshaWOBL9cLH6Rpy9zAHW2KKuSpG_QNlOcnsME-pAfXiq4ehP2H_3D6Pgjy5UfAwHen/s1600-h/P1010933.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5334308770287762178" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgpO3aiZ-YL_5nd4w2H6RkvBx_mThI-xTNedPumT9xcJN2nmimtkVs-1juNkm7aHp7mLtE6d2t-bshaWOBL9cLH6Rpy9zAHW2KKuSpG_QNlOcnsME-pAfXiq4ehP2H_3D6Pgjy5UfAwHen/s320/P1010933.JPG" /></a> ya se puede cortar en pastillas<br /><br /><br /><div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMwy8v5wt96u0BknsX0Dmi6UaFgkfHA9Yt3tjJtvyiwWgiqkF9Z9GKfj9ubZyNOWD2f2p7sDF3Y_-p05zo7ICxMD2DhDhOYO-AB5FExSoOvoO9NeDZ0Og-8diOsdg2iAQc8Bc5VFekfVga/s1600-h/P1010930.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5334308762708326642" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMwy8v5wt96u0BknsX0Dmi6UaFgkfHA9Yt3tjJtvyiwWgiqkF9Z9GKfj9ubZyNOWD2f2p7sDF3Y_-p05zo7ICxMD2DhDhOYO-AB5FExSoOvoO9NeDZ0Og-8diOsdg2iAQc8Bc5VFekfVga/s320/P1010930.JPG" /></a><br /><span id="SPELLING_ERROR_2" class="blsp-spelling-corrected">así</span> queda 24 horas <span id="SPELLING_ERROR_3" class="blsp-spelling-corrected">después</span><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrg6VAokbbAuyagVAdgSV0VdmHe9JpmeHIEqBUjudHh4wY1VoteQWcoeAEVSvlo6BHvKJROyVJIXN4d18RG6lqlVZhLjkKh29KyylyjUmBnGXCxUpKr4XFNC33rnnqRvCvjLng6ilpCV1Y/s1600-h/P1010928.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5333832566083056658" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrg6VAokbbAuyagVAdgSV0VdmHe9JpmeHIEqBUjudHh4wY1VoteQWcoeAEVSvlo6BHvKJROyVJIXN4d18RG6lqlVZhLjkKh29KyylyjUmBnGXCxUpKr4XFNC33rnnqRvCvjLng6ilpCV1Y/s320/P1010928.JPG" /></a> ahora hay que abrigarlo<br />se envuelve molde en una toalla grande o en una <span id="SPELLING_ERROR_0" class="blsp-spelling-error"><span id="SPELLING_ERROR_4" class="blsp-spelling-error">mantita</span></span><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCE5WUgamhkqR6YYLiu05U25NvIXW6mug46ZWPOLh0b02YNZvyE4or03IivaM6oRHI-titRvBzjH0ExgjQM5K4-AGiWRCJcN6xYx3fCKieI2vlaf9K9NaboMoAIvh8Gbp9FGb53LDhZrYC/s1600-h/P1010927.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5333832562176054546" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCE5WUgamhkqR6YYLiu05U25NvIXW6mug46ZWPOLh0b02YNZvyE4or03IivaM6oRHI-titRvBzjH0ExgjQM5K4-AGiWRCJcN6xYx3fCKieI2vlaf9K9NaboMoAIvh8Gbp9FGb53LDhZrYC/s320/P1010927.JPG" /></a> lo ponemos en el molde y lo tapamos con <span id="SPELLING_ERROR_1" class="blsp-spelling-error"><span id="SPELLING_ERROR_5" class="blsp-spelling-error">film</span></span><br /><br /></div><div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDfc7NWS2kktbfrC2Wkn0M_6Yx3S8DveHTmamo5XMECIpnMDnQrVNv1xumXv6jv_ob2RdFM7ppL9cG826GPWMa3EucXez2AidMI70P2ohyTbnkYIIDyKtsL1elJv6Y7dQFBOrUlIMbyJmW/s1600-h/P1010925.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5333832563388424722" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDfc7NWS2kktbfrC2Wkn0M_6Yx3S8DveHTmamo5XMECIpnMDnQrVNv1xumXv6jv_ob2RdFM7ppL9cG826GPWMa3EucXez2AidMI70P2ohyTbnkYIIDyKtsL1elJv6Y7dQFBOrUlIMbyJmW/s320/P1010925.JPG" /></a> aquí ya tiene la traza<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCowKLiBBmkrI3dqfHCWfCyYQlHV5kM4GJElFEuo3y_-UQg9wD_upuklOOA8bKoCX2p3U0VQ5POMyIGgJboXI0UMnr5EC8zfGNPBKaeQ0XA17h7IpWIGbBEQyTXx1602GOnBm9BXgLweyD/s1600-h/P1010912.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5333832556432316818" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCowKLiBBmkrI3dqfHCWfCyYQlHV5kM4GJElFEuo3y_-UQg9wD_upuklOOA8bKoCX2p3U0VQ5POMyIGgJboXI0UMnr5EC8zfGNPBKaeQ0XA17h7IpWIGbBEQyTXx1602GOnBm9BXgLweyD/s320/P1010912.JPG" /></a><br />se bate con la <span id="SPELLING_ERROR_2" class="blsp-spelling-error"><span id="SPELLING_ERROR_6" class="blsp-spelling-error">turmix</span></span> asta que <span id="SPELLING_ERROR_7" class="blsp-spelling-error">coje</span> la traza<span style="color:#ffff00;"></span></div><div>( tiene que estar como unas natillas )<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8NBeAYfxoP1zLVCC5o5bRsPv7ko6BcjGbi4rs2MXAafu-xX187fOIeRCAw6oT2LNtoHox06mJFsvibJkEyiec_EMP4tDaPY3UF3ppegRGSXkxrmo-tcoDhRYQWzJnk4RKE1Ti2kZ7zT6u/s1600-h/P1010910.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5333832552291503250" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8NBeAYfxoP1zLVCC5o5bRsPv7ko6BcjGbi4rs2MXAafu-xX187fOIeRCAw6oT2LNtoHox06mJFsvibJkEyiec_EMP4tDaPY3UF3ppegRGSXkxrmo-tcoDhRYQWzJnk4RKE1Ti2kZ7zT6u/s320/P1010910.JPG" /></a><br />cuando la sosa esta casi fría se mezcla con el aceite </div><div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqSAErfa2omgPxCPhi-Nv54rKidP3CkeoUVE3jzo3OfpHOuEiMsT1WwGNBqoC51F2Ma_q4ynjzZVZBoaXPc12krxMFbMzAoeGDQUEnGfaaZKTYmESJYB2RY2EYtfb1k6mCfYQ4OPhgG03B/s1600-h/P1010909.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5333831686904340818" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqSAErfa2omgPxCPhi-Nv54rKidP3CkeoUVE3jzo3OfpHOuEiMsT1WwGNBqoC51F2Ma_q4ynjzZVZBoaXPc12krxMFbMzAoeGDQUEnGfaaZKTYmESJYB2RY2EYtfb1k6mCfYQ4OPhgG03B/s320/P1010909.JPG" /></a> se forra el molde<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXYaLZhv8V2DwZgMgtOTBsd-KHh122m4jRZolsL6OarOL5dRanoNRXJH9dpFOSW-n8rM8Ulxl0ig5MvyishyxtHi-zSswimmiJbfi9X3y_hOFmhpv-1R0xFD5hPx7T1L72S6POkqtMbxDP/s1600-h/P1010908.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5333831680672354578" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXYaLZhv8V2DwZgMgtOTBsd-KHh122m4jRZolsL6OarOL5dRanoNRXJH9dpFOSW-n8rM8Ulxl0ig5MvyishyxtHi-zSswimmiJbfi9X3y_hOFmhpv-1R0xFD5hPx7T1L72S6POkqtMbxDP/s320/P1010908.JPG" /></a> se pesa el aceite ( 1 kilo )<br /><br /><br /><div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3wXTD3slZdyyRpoZslPxCpP15n6mMGrRvZxnNVkVlkMpwFzT91nH5XlS7daC2IBVt3A0MdsXG3ntZ8iuC6tIPtDtVnN9ixFLW7nitGqf_0FHFlYTtxM9x1pznEroYSfkLQrgs7wlD4Fm1/s1600-h/P1010906.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5333831670916733778" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3wXTD3slZdyyRpoZslPxCpP15n6mMGrRvZxnNVkVlkMpwFzT91nH5XlS7daC2IBVt3A0MdsXG3ntZ8iuC6tIPtDtVnN9ixFLW7nitGqf_0FHFlYTtxM9x1pznEroYSfkLQrgs7wlD4Fm1/s320/P1010906.JPG" /></a><br />se pesa el agua ( 286 g ) y se le hecha la sosa mezclando bien </div><div>con cuidado de los gases que desprende la mezcla<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJVaoKjLzAK2layzCj47dt4TyP-5OCwG_6oHLXrQBXwZZLrKE8r3DtZgeye_llEWpxUtXXfifX-yhUJiLpU5iZ9hw799y6o33NM4kDZQHUEzb2nqv1CTbL-H3t0ghPlzWuc1yhVmodg5qN/s1600-h/P1010857.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5333831669391770578" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJVaoKjLzAK2layzCj47dt4TyP-5OCwG_6oHLXrQBXwZZLrKE8r3DtZgeye_llEWpxUtXXfifX-yhUJiLpU5iZ9hw799y6o33NM4kDZQHUEzb2nqv1CTbL-H3t0ghPlzWuc1yhVmodg5qN/s320/P1010857.JPG" /></a> se pesa la sosa (141g ) </div><div>esta es la receta paso a paso de el <span id="SPELLING_ERROR_8" class="blsp-spelling-error">jabon</span> de la abuela<br /><br /><br /><div></div></div></div></div></div></div></div></div></div></div></div></div></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-347305293594699771.post-85189094442041239142009-05-06T04:47:00.000-07:002009-05-09T04:56:01.363-07:00guillotina para cortar jabon<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi05-O2iySxrkL70PPrM6LMh6XsByY7rTHyTV69vaWHRT_ESvya4mKRYd4YwHys_s7BZDCU3xccYguFa9OaJLqHuzC-sKAx6arcT_y8ayoQvHNPS9K-DBIKhsIFUhJP69Sv4i6tbvN6140X/s1600-h/P1010903.JPG"><img id="BLOGGER_PHOTO_ID_5333791397660236274" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi05-O2iySxrkL70PPrM6LMh6XsByY7rTHyTV69vaWHRT_ESvya4mKRYd4YwHys_s7BZDCU3xccYguFa9OaJLqHuzC-sKAx6arcT_y8ayoQvHNPS9K-DBIKhsIFUhJP69Sv4i6tbvN6140X/s320/P1010903.JPG" border="0" /></a> las pastillas cortadas quedan todas iguales<br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXO-WfotWGlD6QzpMj0giqHh6stuVB2TnjVPeaLVfbwF-dLTCNhAQ6yscV35hEgxTR92rG21ypWTG_1XTMczr-aGltsGtBwk7P4Wir6YoAI-BjmHyYi9rOZXI_9hPnPHftJkV_EYkDE9wx/s1600-h/P1010904.JPG"></a><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirrcv9rKLpyHmEwvMQjm1ufNHxsRzr6V1YWr3xf1GyFTbGHdX8TGeELjfbafcWkHxPQXh3xqTc907PwZoI_iC4p9GLoln4Dy72moVSRUNbSWDfnM9mn8rloe6UjV4vvydFI8syeI4UKE8R/s1600-h/P1010905.JPG"><img id="BLOGGER_PHOTO_ID_5332676932000150434" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirrcv9rKLpyHmEwvMQjm1ufNHxsRzr6V1YWr3xf1GyFTbGHdX8TGeELjfbafcWkHxPQXh3xqTc907PwZoI_iC4p9GLoln4Dy72moVSRUNbSWDfnM9mn8rloe6UjV4vvydFI8syeI4UKE8R/s320/P1010905.JPG" border="0" /></a><br />guillotina para cortar <span class="blsp-spelling-corrected" id="SPELLING_ERROR_0">jabón</span><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzxpxPlV-c9xf33aFMOWgMjY97gzBgr0NAIqBWaHsyspylxTvEBo8bUemetKfnyfNqgegM0xH7Q_sOLVzLe8gwxOZQVlu5Hs9IOz51M0ahR0Ha4G8nTg9_i0t9VyQTOYYoprvj9363F_A9/s1600-h/P1010899.JPG"><img id="BLOGGER_PHOTO_ID_5332676933299911842" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzxpxPlV-c9xf33aFMOWgMjY97gzBgr0NAIqBWaHsyspylxTvEBo8bUemetKfnyfNqgegM0xH7Q_sOLVzLe8gwxOZQVlu5Hs9IOz51M0ahR0Ha4G8nTg9_i0t9VyQTOYYoprvj9363F_A9/s320/P1010899.JPG" border="0" /></a> <span class="blsp-spelling-corrected" id="SPELLING_ERROR_1">así</span> funciona la guillotina </div><br /><div><br /><br /><div><br /><div>acabo de probar mi <span class="blsp-spelling-corrected" id="SPELLING_ERROR_4">nueva</span> guillotina </div><br /><div>me la ha hecho mi marido para cortar el <span class="blsp-spelling-corrected" id="SPELLING_ERROR_5">jabón</span> </div><br /><div>la he probado con una pastilla de <span class="blsp-spelling-corrected" id="SPELLING_ERROR_0">jabón</span> de la abuela</div><br /><div>esta muy bien todas las pastillas salen iguales</div></div></div></div></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com1tag:blogger.com,1999:blog-347305293594699771.post-12917547921133925782009-05-03T00:24:00.000-07:002009-05-04T12:45:07.783-07:00jabon de la abuela<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRAL1io8FqAkyxvtJBbD0O15cuhdkKQtKEgsOfrh1m4dkJE2fSMMIzcaf-dkz4iQ5AJnzRzZLUpd7pP38lwy3E8LfW-lYeSeXZqbrWUumptPcKITHVTkx648MR1uL28UC6qRXZtiNLID9U/s1600-h/P1010898.JPG"><img id="BLOGGER_PHOTO_ID_5331495889008764802" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRAL1io8FqAkyxvtJBbD0O15cuhdkKQtKEgsOfrh1m4dkJE2fSMMIzcaf-dkz4iQ5AJnzRzZLUpd7pP38lwy3E8LfW-lYeSeXZqbrWUumptPcKITHVTkx648MR1uL28UC6qRXZtiNLID9U/s320/P1010898.JPG" border="0" /></a> aqui cortado ahora un mes de curado<br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu4EKyLgfBTaNtvZpSjL4cekwPhi4TXVQ21gUzFqmdLC2y6AS4os2J18KMiMggLpjY5kP0uSVit424doLwQViCYB5ieuUCFZL2qEEnju7C-pT3Imab1Mbf250KwBk8-2OeWi5ucnDac6gf/s1600-h/P1010896.JPG"><img id="BLOGGER_PHOTO_ID_5331495884454983954" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu4EKyLgfBTaNtvZpSjL4cekwPhi4TXVQ21gUzFqmdLC2y6AS4os2J18KMiMggLpjY5kP0uSVit424doLwQViCYB5ieuUCFZL2qEEnju7C-pT3Imab1Mbf250KwBk8-2OeWi5ucnDac6gf/s320/P1010896.JPG" border="0" /></a> aqui ya desmoldado<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjh1TfUPrXluLRVWpIZ_Y6IrPBEGlmPbunqf71JGoNBQ3iE7SHNJoNaibIrOOParBKd6r1_1tPaJvFQtKpfiMhYTP6iLCf9Eui-T87cf59fRiJQXXA2Pgy-wwfDzixtXg54ioIB4oSE5KR/s1600-h/P1010892.JPG"><img id="BLOGGER_PHOTO_ID_5331495880963935106" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjh1TfUPrXluLRVWpIZ_Y6IrPBEGlmPbunqf71JGoNBQ3iE7SHNJoNaibIrOOParBKd6r1_1tPaJvFQtKpfiMhYTP6iLCf9Eui-T87cf59fRiJQXXA2Pgy-wwfDzixtXg54ioIB4oSE5KR/s320/P1010892.JPG" border="0" /></a><br />ya he estrenado los moldes de madera</div><div>con jabon de la abuela me gusta el resultado</div></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-347305293594699771.post-21249410083775880662009-04-27T04:54:00.000-07:002009-05-01T11:47:46.792-07:00molde de madera para jabones<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibYrnBDJbXmsw4ADch2NJxsDdon35IGgh7f_HL7wwSMQUU1zx2siqn9KxZKyPibKhotKvFsTQ-Y5OMW5dtZzG4pJc9xHG6A9NoC9ZmShFeaJUsuuoL4tum0qsmpYyh82Sq6LXfoHYqtCXy/s1600-h/P1010886.JPG"><img id="BLOGGER_PHOTO_ID_5329338420340045570" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibYrnBDJbXmsw4ADch2NJxsDdon35IGgh7f_HL7wwSMQUU1zx2siqn9KxZKyPibKhotKvFsTQ-Y5OMW5dtZzG4pJc9xHG6A9NoC9ZmShFeaJUsuuoL4tum0qsmpYyh82Sq6LXfoHYqtCXy/s320/P1010886.JPG" border="0" /></a> <div>este molde para los jabones me lo a hecho mi marido</div><div>es desmontable estoy deseando estrenarlo</div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com2tag:blogger.com,1999:blog-347305293594699771.post-58731579299094090082009-04-26T06:37:00.000-07:002009-06-10T06:27:50.407-07:00jabon de cafe paso a paso<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMcmAwJWZ1CR155btcG3QhgJt6eMjundODK4lPg4Of8nBogar-KiulX4pJ3PrZgzKsYAExxYxOLLq23II-lAGQ9FEfX8iQ0w1Gyy0xjO3FtcBIv9XUtz_dmEl6WmOv8Y8TYmNoovkt8I93/s1600-h/P1010887.JPG"><img id="BLOGGER_PHOTO_ID_5330942453766173090" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMcmAwJWZ1CR155btcG3QhgJt6eMjundODK4lPg4Of8nBogar-KiulX4pJ3PrZgzKsYAExxYxOLLq23II-lAGQ9FEfX8iQ0w1Gyy0xjO3FtcBIv9XUtz_dmEl6WmOv8Y8TYmNoovkt8I93/s320/P1010887.JPG" border="0" /></a> las pastillas ya pulidas<br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTIwDHxuTa1lpfvYpa6hNU5ybAZqL2JNelytd9HhXngGmWZNBUdOXII5zvrbqBrAIJDnMUaymlJBoSuRNo2n0kNlx-j0OkbOGNi97Z-r7znsYA1tlDDpXxSipv4clne7Ah90YPkjy4qoBp/s1600-h/P1010885.JPG"><img id="BLOGGER_PHOTO_ID_5329336799166483506" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTIwDHxuTa1lpfvYpa6hNU5ybAZqL2JNelytd9HhXngGmWZNBUdOXII5zvrbqBrAIJDnMUaymlJBoSuRNo2n0kNlx-j0OkbOGNi97Z-r7znsYA1tlDDpXxSipv4clne7Ah90YPkjy4qoBp/s320/P1010885.JPG" border="0" /></a> ahora hay que esperar un mes a que se cure<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7KzPG3FG5KR5bFtzi4iyPCqQ-y62tCv5etttHeyw5osSilQ1htdLjnfgDSnRHf3lfg9PKNJ3wgojnU2i6VJWyfjbRZ61-hyGX0uKiHMaoFqeDBv7sxtIzeUmh8h8Vufnoicd5h-DgeLYS/s1600-h/P1010884.JPG"><img id="BLOGGER_PHOTO_ID_5329336795929622098" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7KzPG3FG5KR5bFtzi4iyPCqQ-y62tCv5etttHeyw5osSilQ1htdLjnfgDSnRHf3lfg9PKNJ3wgojnU2i6VJWyfjbRZ61-hyGX0uKiHMaoFqeDBv7sxtIzeUmh8h8Vufnoicd5h-DgeLYS/s320/P1010884.JPG" border="0" /></a> <span class="blsp-spelling-corrected" id="SPELLING_ERROR_0">aquí</span> ya esta cortado<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy85BXhf3R-w4t0exmfcnbAhDLQXXFpppQW4HittbZ072ZChwN6xUWknd2hbf9iAA8_g5Thdtm7A8DttwFHcZhhCjjYwqUERBHlhV-LF_yNoXnvb-ZG7b5r4S061y5UAszIODGpilv2XrJ/s1600-h/P1010883.JPG"><img id="BLOGGER_PHOTO_ID_5329336792346429970" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy85BXhf3R-w4t0exmfcnbAhDLQXXFpppQW4HittbZ072ZChwN6xUWknd2hbf9iAA8_g5Thdtm7A8DttwFHcZhhCjjYwqUERBHlhV-LF_yNoXnvb-ZG7b5r4S061y5UAszIODGpilv2XrJ/s320/P1010883.JPG" border="0" /></a>si esta a las 24 horas <span class="blsp-spelling-corrected" id="SPELLING_ERROR_1">desmoldado</span><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl7XPsb5MqfTlAQYTS5hvLsbYHDWFCHwyix5xp-UjutIb2Ib6CgO5oG8U08nQgQtBQTEXpIjSw7_9AZDG5ed3bcT_jNhw82ySrV78Qbc1MzvEQApY9X5i1lx9TsBjGGsEI9wogxrdOBNZ_/s1600-h/P1010880.JPG"><img id="BLOGGER_PHOTO_ID_5328997534125762802" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl7XPsb5MqfTlAQYTS5hvLsbYHDWFCHwyix5xp-UjutIb2Ib6CgO5oG8U08nQgQtBQTEXpIjSw7_9AZDG5ed3bcT_jNhw82ySrV78Qbc1MzvEQApY9X5i1lx9TsBjGGsEI9wogxrdOBNZ_/s320/P1010880.JPG" border="0" /></a> ahora hay que abrigarlo bien con una toalla grande o una <span class="blsp-spelling-error" id="SPELLING_ERROR_2">mantita</span> de 12 a 24 horas<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyJnfFTBXPX1nVqMrlH9IQfX3PPJALgLY2S1ZNXzRbL2evE4As0miaN5_YMPD85LMTFy0myPal3oby9Xkr8JIQchqnCdq2SzSH4aRWLoXpqKx5UQrAVtl6r49VgjbLm9UdtpZ2t-gdoSEC/s1600-h/P1010879.JPG"><img id="BLOGGER_PHOTO_ID_5328997527753183730" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyJnfFTBXPX1nVqMrlH9IQfX3PPJALgLY2S1ZNXzRbL2evE4As0miaN5_YMPD85LMTFy0myPal3oby9Xkr8JIQchqnCdq2SzSH4aRWLoXpqKx5UQrAVtl6r49VgjbLm9UdtpZ2t-gdoSEC/s320/P1010879.JPG" border="0" /></a> lo tapamos con <span class="blsp-spelling-error" id="SPELLING_ERROR_3">film</span> (tiene que quedar pegado a la masa)<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjheLB4VsYVrkqLFvbeRQUWAtlincKKhw7r4HYgiKb0umN7AY90gVijA8Z8xdbwH7PmPM0IWSkg1rmA95hnZsGxBWwaav3KTlUBK5asOjKNfZ59AISNCb25d94ytmtDpWr_pRR226jUlJlj/s1600-h/P1010878.JPG"><img id="BLOGGER_PHOTO_ID_5328997524220601810" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjheLB4VsYVrkqLFvbeRQUWAtlincKKhw7r4HYgiKb0umN7AY90gVijA8Z8xdbwH7PmPM0IWSkg1rmA95hnZsGxBWwaav3KTlUBK5asOjKNfZ59AISNCb25d94ytmtDpWr_pRR226jUlJlj/s320/P1010878.JPG" border="0" /></a> y lo hecho en el molde <span class="blsp-spelling-error" id="SPELLING_ERROR_4">alisandolo</span> bien<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_1PU2bTvzE3TPxZtRrCJQwp6egrbVQE5URdqTKGXSnZSQCZcYHFG8q8gkjtqdLAF6JKr24xZZRNw7S_mwI2fUXj8lmTAjKQWsoWPEGxWAQMZAZr-UzzZVHVtPUaSrBIAIZYnmSdRsWVxf/s1600-h/P1010877.JPG"><img id="BLOGGER_PHOTO_ID_5328997517935794690" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_1PU2bTvzE3TPxZtRrCJQwp6egrbVQE5URdqTKGXSnZSQCZcYHFG8q8gkjtqdLAF6JKr24xZZRNw7S_mwI2fUXj8lmTAjKQWsoWPEGxWAQMZAZr-UzzZVHVtPUaSrBIAIZYnmSdRsWVxf/s320/P1010877.JPG" border="0" /></a> lo mezclo bien<br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBJq22xa_6CFexakTIo7kAtD4_TZAFAE6eTrIPrUWWjIc3i2EawB9NeKDIMysWOUUEarutzAmFo8r5SURp6kY-8YyAPSvuWNOF0rbs8ZCuOPSrQ3Ex-UkSTNsRaKlTR6I_eYYILVQyYVe0/s1600-h/P1010876.JPG"><img id="BLOGGER_PHOTO_ID_5328997514795225906" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBJq22xa_6CFexakTIo7kAtD4_TZAFAE6eTrIPrUWWjIc3i2EawB9NeKDIMysWOUUEarutzAmFo8r5SURp6kY-8YyAPSvuWNOF0rbs8ZCuOPSrQ3Ex-UkSTNsRaKlTR6I_eYYILVQyYVe0/s320/P1010876.JPG" border="0" /></a> en este punto le añado el <span class="blsp-spelling-corrected" id="SPELLING_ERROR_5">café</span><br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh__MJjRFV6pcP7doSiOF32_5z3djUPYVUggGDxw_-TUGFF8iBStnOuLnWKM1H1iRlWCK5rXZCMKqQQrDhURh3cBSV1-UzP4n97DKbUSN8bfI09qxGzHQT4jDC5Gx7wri16lu9t5M78uSKQ/s1600-h/P1010875.JPG"><img id="BLOGGER_PHOTO_ID_5328996691056452434" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh__MJjRFV6pcP7doSiOF32_5z3djUPYVUggGDxw_-TUGFF8iBStnOuLnWKM1H1iRlWCK5rXZCMKqQQrDhURh3cBSV1-UzP4n97DKbUSN8bfI09qxGzHQT4jDC5Gx7wri16lu9t5M78uSKQ/s320/P1010875.JPG" border="0" /></a><br /><span class="blsp-spelling-corrected" id="SPELLING_ERROR_6">aquí</span> ya ha <span class="blsp-spelling-corrected" id="SPELLING_ERROR_7">cogido</span> la traza ya se le pueden añadir los aromas o el color</div><br /><div>(queda pegado a la batidora como una crema)<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCeyF94v3nHMUCTXiwNK9UvI9W6hAtJ5pLB9GOxO08lV2N0alrTjrdR6tZvMYKoTTwpFNAP31WC83qRGhjZL91GsoFWF54_Ibqs7Mb_kW42eRaUaeJgweaY3b4nzrUljtW1dd_kaYARoml/s1600-h/P1010874.JPG"><img id="BLOGGER_PHOTO_ID_5328996687264480946" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCeyF94v3nHMUCTXiwNK9UvI9W6hAtJ5pLB9GOxO08lV2N0alrTjrdR6tZvMYKoTTwpFNAP31WC83qRGhjZL91GsoFWF54_Ibqs7Mb_kW42eRaUaeJgweaY3b4nzrUljtW1dd_kaYARoml/s320/P1010874.JPG" border="0" /></a><br />ahora empezamos a batir con mucho cuidado de no <span class="blsp-spelling-error" id="SPELLING_ERROR_8">salpicarnos</span></div><br /><div>lo mejor es tapar el recipiente yo he destapado para que se vea mejor<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNSVTMxl-1gIK36ipbJ9EL-VN9xWcaMvOOfXEzPUef0omu670sRFy0yVa3BC2sg3_k2aEKp9dmRxRpzKKjH2xti2Ejlm2s3d9evLeMxZSom6zkYyrYhUhE1ivMIXZ-gfTS8gZRrwEerJzz/s1600-h/P1010873.JPG"><img id="BLOGGER_PHOTO_ID_5328996680509882722" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNSVTMxl-1gIK36ipbJ9EL-VN9xWcaMvOOfXEzPUef0omu670sRFy0yVa3BC2sg3_k2aEKp9dmRxRpzKKjH2xti2Ejlm2s3d9evLeMxZSom6zkYyrYhUhE1ivMIXZ-gfTS8gZRrwEerJzz/s320/P1010873.JPG" border="0" /></a> todos los aceites mezclados con la sosa<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8JumOck5jhUAfwma2qazvBw8udAQWV4ZXx-n0gbATtqiNekNTpgXFbFGTeVSEaCKlgAP0LeUpEFvbaY_UPsqDphjLwbvftwVXZMp_UVgd20ZB5Q9R_6UIYNdmM5FSpX42tbmAT5MYB7mC/s1600-h/P1010872.JPG"><img id="BLOGGER_PHOTO_ID_5328996678638719970" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8JumOck5jhUAfwma2qazvBw8udAQWV4ZXx-n0gbATtqiNekNTpgXFbFGTeVSEaCKlgAP0LeUpEFvbaY_UPsqDphjLwbvftwVXZMp_UVgd20ZB5Q9R_6UIYNdmM5FSpX42tbmAT5MYB7mC/s320/P1010872.JPG" border="0" /></a><br />el molde forrado </div><br /><div>podemos <span class="blsp-spelling-corrected" id="SPELLING_ERROR_9">usar</span> como molde : <span class="blsp-spelling-corrected" id="SPELLING_ERROR_10">plástico</span> , madera , cristal , forrado para poder <span class="blsp-spelling-error" id="SPELLING_ERROR_11">desmoldar</span> bien </div><br /><div>si es de <span class="blsp-spelling-error" id="SPELLING_ERROR_12">silicona</span> no hace falta forrar </div><br /><div>no se puede <span class="blsp-spelling-corrected" id="SPELLING_ERROR_13">usar</span> aluminio pues hace <span class="blsp-spelling-corrected" id="SPELLING_ERROR_14">reacción</span> con la sosa<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglYjejhaE8xSwZ5iLX8lm-2YmlM1_D8jR7YMpVfckIPA53eGhnZxzyN45vT0-geD7xXZiuVMnC0l_wHG8CiU4B_V4zczbFnKuyDkZRkMds74Em_tHEdqgl1lxUH0LR8m80z0yCY4Kh8Fyh/s1600-h/P1010871.JPG"><img id="BLOGGER_PHOTO_ID_5328996675411690178" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglYjejhaE8xSwZ5iLX8lm-2YmlM1_D8jR7YMpVfckIPA53eGhnZxzyN45vT0-geD7xXZiuVMnC0l_wHG8CiU4B_V4zczbFnKuyDkZRkMds74Em_tHEdqgl1lxUH0LR8m80z0yCY4Kh8Fyh/s320/P1010871.JPG" border="0" /></a><br /><span class="blsp-spelling-corrected" id="SPELLING_ERROR_15">café</span><br /></div><br /><div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC9QYApoWXM3M8m9P1R5RsB3FgNJaIaE4NpunlWQWbFfTCGx6kXOhF0pKLcgT5qG6aKIrqv_L558iDM-XLB6THIo64EGeUZHFxT5v09LkuPD7AUl7JJv0DwMG5w6pdiPQ9iX4cC-ebBS7K/s1600-h/P1010870.JPG"><img id="BLOGGER_PHOTO_ID_5328995857600517986" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC9QYApoWXM3M8m9P1R5RsB3FgNJaIaE4NpunlWQWbFfTCGx6kXOhF0pKLcgT5qG6aKIrqv_L558iDM-XLB6THIo64EGeUZHFxT5v09LkuPD7AUl7JJv0DwMG5w6pdiPQ9iX4cC-ebBS7K/s320/P1010870.JPG" border="0" /></a><br />aceite de coco<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj4avFwnByPY6c15wvM-AfdlpxJBhyphenhyphenMGUPKX_GL2FYDXZ-G1SYOjxgZ4_4Y6IQ8dFBN_25b_C9EddI9VOQTPtSanlr3JLDEiwFSVHiLHDmPltS-Ewhve97XgwTQxU5TjByuqcJsAAgEovZ/s1600-h/P1010867.JPG"><img id="BLOGGER_PHOTO_ID_5328995855000699746" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj4avFwnByPY6c15wvM-AfdlpxJBhyphenhyphenMGUPKX_GL2FYDXZ-G1SYOjxgZ4_4Y6IQ8dFBN_25b_C9EddI9VOQTPtSanlr3JLDEiwFSVHiLHDmPltS-Ewhve97XgwTQxU5TjByuqcJsAAgEovZ/s320/P1010867.JPG" border="0" /></a><br />manteca de cacao y cera de abeja disueltas <span class="blsp-spelling-corrected" id="SPELLING_ERROR_16">con el</span> aceite de ricino en el <span class="blsp-spelling-corrected" id="SPELLING_ERROR_17">micro hondas</span><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvkhGLeAz8OUtNm4OBRzSs8xWvlVlPTZ-BjvYLFPM3wBKxP4t1pO3Ij_-iPHnY7Y8Vaf0bPGPI5NRoX9BkotRfa4kjrWcZoNBlSdV1YBY47XX7J_uDGNEZrkGnKm6N06CnKyePT3iHYI8s/s1600-h/P1010863.JPG"><img id="BLOGGER_PHOTO_ID_5328995849191417026" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvkhGLeAz8OUtNm4OBRzSs8xWvlVlPTZ-BjvYLFPM3wBKxP4t1pO3Ij_-iPHnY7Y8Vaf0bPGPI5NRoX9BkotRfa4kjrWcZoNBlSdV1YBY47XX7J_uDGNEZrkGnKm6N06CnKyePT3iHYI8s/s320/P1010863.JPG" border="0" /></a><br />cera de abeja</div><br /><div><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr5ZONIQxlTHB_Mhagg8PwlybZaeMCcPnP99GidEk15wI4H7NIDDciyrb3-dT87oJnczZMAfgk87V8LoMg8CU76ZPvyYn5FxhdasfjpcKlLCi0tADr6_z-AuXkelY560_5ADtSwGsUEUxC/s1600-h/P1010862.JPG"><img id="BLOGGER_PHOTO_ID_5328995849606337186" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr5ZONIQxlTHB_Mhagg8PwlybZaeMCcPnP99GidEk15wI4H7NIDDciyrb3-dT87oJnczZMAfgk87V8LoMg8CU76ZPvyYn5FxhdasfjpcKlLCi0tADr6_z-AuXkelY560_5ADtSwGsUEUxC/s320/P1010862.JPG" border="0" /></a><br />manteca de <span class="blsp-spelling-corrected" id="SPELLING_ERROR_18">cacao</span><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju3fnueKfMZKOXQAJjedKmjWfpmeJyCl3kQyMyXK-tYHAW_pCZGhvTrP2TijtzDpD_lJo6AzAjnIh7DapE7p-vet-llzy5-xHNaB9KXXC1X9fEqBnm1iq7oee-4e8h4fFSpxpYTfcoKk9Q/s1600-h/P1010861.JPG"><img id="BLOGGER_PHOTO_ID_5328995842928905810" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju3fnueKfMZKOXQAJjedKmjWfpmeJyCl3kQyMyXK-tYHAW_pCZGhvTrP2TijtzDpD_lJo6AzAjnIh7DapE7p-vet-llzy5-xHNaB9KXXC1X9fEqBnm1iq7oee-4e8h4fFSpxpYTfcoKk9Q/s320/P1010861.JPG" border="0" /></a> aceite de coco y de palma </div><br /><div><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicP-r267KC0uq13Fhl7LX3oAdPgma9PLaclGNoQvPiTc5XsBcA1aCQWtcwFM-6LUScFXzMb-82VoWNnR9cfOHQ8sRAoJlJPoCjLt60zFaoZ4HsG5EwG9oenBkPH3SjSk0QqZAvCE3sU2zu/s1600-h/P1010859.JPG"><img id="BLOGGER_PHOTO_ID_5328994789016717634" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicP-r267KC0uq13Fhl7LX3oAdPgma9PLaclGNoQvPiTc5XsBcA1aCQWtcwFM-6LUScFXzMb-82VoWNnR9cfOHQ8sRAoJlJPoCjLt60zFaoZ4HsG5EwG9oenBkPH3SjSk0QqZAvCE3sU2zu/s320/P1010859.JPG" border="0" /></a><br />aceite de almendras<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_6BmmcAeghHinCZetE0yD1pXW1998iBdDmE4Ym0ocNPyc2sYnzg9j-dHh7wmHECJ79DJZ3or0YEpdw2jWZWXp60gi1D7zUPV0KoOsSvLkRGOcWF9LuoRQ9OsPJLTfqEqS1ubZMMWCiVER/s1600-h/P1010858.JPG"><img id="BLOGGER_PHOTO_ID_5328994785367615730" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_6BmmcAeghHinCZetE0yD1pXW1998iBdDmE4Ym0ocNPyc2sYnzg9j-dHh7wmHECJ79DJZ3or0YEpdw2jWZWXp60gi1D7zUPV0KoOsSvLkRGOcWF9LuoRQ9OsPJLTfqEqS1ubZMMWCiVER/s320/P1010858.JPG" border="0" /></a><br />se pesan los aceites aceite de oliva<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI9WAk5jxJIkqMbUZcdfslU3iQEY4R0Ft0kbfaxQpVG-Sg39YxFB2qYONcQCxI6pIhioGytejmlCEB47ilMk6IPOC0o-QdPLu9xN2Y7JwbR8TxwjEru9PrL3Jc6mYcuNmST2o0ixiM5H5H/s1600-h/P1010865.JPG"><img id="BLOGGER_PHOTO_ID_5328994778132551490" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI9WAk5jxJIkqMbUZcdfslU3iQEY4R0Ft0kbfaxQpVG-Sg39YxFB2qYONcQCxI6pIhioGytejmlCEB47ilMk6IPOC0o-QdPLu9xN2Y7JwbR8TxwjEru9PrL3Jc6mYcuNmST2o0ixiM5H5H/s320/P1010865.JPG" border="0" /></a> se añade la sosa al agua en un sitio ventilado con cuidado de no respirar los gases<br />se remueve hasta su disolución y se guarda en sitio seguro hasta que este templada<br /></div><br /><div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAMaAjCEFtl3HTAkowdGM7OdQ-sN4JsjJiNe_8BO3ZO1G1bX2jOKwhrZrJn_iXYS6BhssrwcIQUi_JH_mFcuWtVIg6Q0R3FMc9ceP4G2ja0e4kLwshcWoZM81IWbYu6s7LXn9cL_zQHiTu/s1600-h/P1010864.JPG"><img id="BLOGGER_PHOTO_ID_5328994775516875346" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAMaAjCEFtl3HTAkowdGM7OdQ-sN4JsjJiNe_8BO3ZO1G1bX2jOKwhrZrJn_iXYS6BhssrwcIQUi_JH_mFcuWtVIg6Q0R3FMc9ceP4G2ja0e4kLwshcWoZM81IWbYu6s7LXn9cL_zQHiTu/s320/P1010864.JPG" border="0" /></a> se pesa el agua<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI6NhsW3aSURu_5SvYZxW0iB6TNN22V8QlDZoSbxTBTt7EdEFevC-0IxtjMMV2PobpUTnErQgknbrlHt9htSlBLOZ6vzzWFNCjVGMd0R0B09K9dVww84LAgB-dO9SCfwl2mtM7z2fEw9mJ/s1600-h/P1010857.JPG"><img id="BLOGGER_PHOTO_ID_5328994772668982466" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI6NhsW3aSURu_5SvYZxW0iB6TNN22V8QlDZoSbxTBTt7EdEFevC-0IxtjMMV2PobpUTnErQgknbrlHt9htSlBLOZ6vzzWFNCjVGMd0R0B09K9dVww84LAgB-dO9SCfwl2mtM7z2fEw9mJ/s320/P1010857.JPG" border="0" /></a> se pesa la sosa</div><br /><br /><div>MUY <span class="blsp-spelling-corrected" id="SPELLING_ERROR_19">IMPORTANTE</span><br />NORMAS DE SEGURIDAD</div><br /><br /><div>antes de empezar a hacer <span class="blsp-spelling-corrected" id="SPELLING_ERROR_20">jabón</span> hay que saber que la sosa es muy corrosiva </div><br /><div>y si no tenemos cuidado puede ser peligrosa</div><br /><div>tenemos que usar guantes y ponernos <span class="blsp-spelling-corrected" id="SPELLING_ERROR_21">pantalón</span> y manga larga</div><br /><div>por si hay salpicaduras</div><br /><div><span class="blsp-spelling-corrected" id="SPELLING_ERROR_22">también</span> debemos usar gafas para <span class="blsp-spelling-corrected" id="SPELLING_ERROR_23">proteger</span> los ojos </div><br /><div>tenemos que tener cuidado donde guardamos la sosa </div><br /><div>que no este al alcance de los niños.</div><br /><div>cuando la disolvamos en el agua</div><br /><div>tenemos que ponerla fuera de el alcance de personas y animales </div><br /><div>pues <span class="blsp-spelling-corrected" id="SPELLING_ERROR_24">podrían</span> confundirla con agua </div><br /><div>lo mejor seria mezclarla en un <span class="blsp-spelling-corrected" id="SPELLING_ERROR_25">balcón</span> y cerrar la puerta</div><br /><div>para que no puedan acceder personas o animales</div><br /><div>este paso a paso vale para todos los jabones</div><br /><div>solo se diferencian los ingredientes .</div><br /><div>este <span class="blsp-spelling-corrected" id="SPELLING_ERROR_26">jabón</span> quita muy bien los olores de las manos </div><br /><div>(ajos , cebolla , pescado etc) </div><br /><div><span class="blsp-spelling-corrected" id="SPELLING_ERROR_27">jabón</span> de <span class="blsp-spelling-corrected" id="SPELLING_ERROR_28">café</span> </div><br /><div>ingredientes</div><br /><div>200g de aceite de oliva</div><br /><div>50g de aceite de almendras</div><br /><div>40g de aceite de palma</div><br /><div>50g de aceite de coco</div><br /><div>10g de aceite de ricino</div><br /><div>10g de manteca de cacao</div><br /><div>5g de cera de abejas</div><br /><div>15g de <span class="blsp-spelling-corrected" id="SPELLING_ERROR_29">café</span> molido</div><br /><div>47g de sosa</div><br /><div>122g de agua</div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-347305293594699771.post-13962358367865570292009-04-25T13:10:00.000-07:002009-06-10T06:40:40.811-07:00jabon de almendras<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdTelFFZ0uk699-gY5siIGfZMsjPuqW4zmQS8rjiDgis17U8gN51HhHm7cTBHm_W30lcqwm0bGZ8egHHWDxT9NgwBDSNxUybUrsYJkVn7q_XS6H9NaTFtW3PXKkZM_F1XhUfTsElS1gOCC/s1600-h/P1010853.JPG"><img id="BLOGGER_PHOTO_ID_5328724221570039090" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdTelFFZ0uk699-gY5siIGfZMsjPuqW4zmQS8rjiDgis17U8gN51HhHm7cTBHm_W30lcqwm0bGZ8egHHWDxT9NgwBDSNxUybUrsYJkVn7q_XS6H9NaTFtW3PXKkZM_F1XhUfTsElS1gOCC/s320/P1010853.JPG" border="0" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiht3Tj_reu2tgRnX9D18BKW1bJq5sl6OYY1vTxmvxjWHitfHAhcd1r0hevaM4rrerX1ve4Lh8HjLKUaRj6W12kmQR1ITzXSin0ua1BAXRNcea2BnmGBCootxrkOiTbde_sREoU_KOo7SOL/s1600-h/P1010854.JPG"><img id="BLOGGER_PHOTO_ID_5328724224280359346" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiht3Tj_reu2tgRnX9D18BKW1bJq5sl6OYY1vTxmvxjWHitfHAhcd1r0hevaM4rrerX1ve4Lh8HjLKUaRj6W12kmQR1ITzXSin0ua1BAXRNcea2BnmGBCootxrkOiTbde_sREoU_KOo7SOL/s320/P1010854.JPG" border="0" /></a><br /><br /><div>este es mi jabon de almendras .<br />solo necesita un mes de curado</div><div>para poder probarlo<br />jabon de almendras<br />receta<br />300g de aceite de almendras<br />200g de aceite de oliva<br />100g de aceite de coco<br />140g de aceite de palma<br />98g de sosa<br />253g de agua<br />en la traza<br />5g aceite de jojoba<br />5g rosa mosqueta<br />ae de mandarina<br />colorante rosa<br />una vez en el molde<br />petalos de flores de malva secos</div><div>petalos secos de rosa silvestre</div></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-347305293594699771.post-34456298359062771622009-04-25T13:08:00.000-07:002009-06-10T06:41:29.278-07:00jabon de oliva enrriquecido<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixgdHAh12XXmMXYFoAZDoYulq2MF_ge8Ll0QsUyu3psGXor_tpMJVvlfT7b7ccKqeBrfk6h2UXQiTiJE6Gvfe-sF5ZCk2p9jRgmYXb5Tc_1RimBBdSE_vogVZGr4xARbyeHcRRrMp1onfN/s1600-h/P1010856.JPG"><img id="BLOGGER_PHOTO_ID_5328723800991188050" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixgdHAh12XXmMXYFoAZDoYulq2MF_ge8Ll0QsUyu3psGXor_tpMJVvlfT7b7ccKqeBrfk6h2UXQiTiJE6Gvfe-sF5ZCk2p9jRgmYXb5Tc_1RimBBdSE_vogVZGr4xARbyeHcRRrMp1onfN/s320/P1010856.JPG" border="0" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxmUOXKigJbo1ZLx8uI2LQo9UkVllEjkhaUgOoq_xZWWsAL4I4G1Hn3mCLb1fr-Gm4oedg-Wpo3_TQ60mrJOEMQ6azFjiixvCLkhHlvOwjaGnpArnA-z0yVKnJDwkeMr7DqpyyA-2ZUaGm/s1600-h/P1010855.JPG"><img id="BLOGGER_PHOTO_ID_5328723796647644194" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxmUOXKigJbo1ZLx8uI2LQo9UkVllEjkhaUgOoq_xZWWsAL4I4G1Hn3mCLb1fr-Gm4oedg-Wpo3_TQ60mrJOEMQ6azFjiixvCLkhHlvOwjaGnpArnA-z0yVKnJDwkeMr7DqpyyA-2ZUaGm/s320/P1010855.JPG" border="0" /></a><br /><br /><div>este jabon esta preparado con bastante aceite de oliva<br />y esta enrriquecido con varios aceites<br />jabon de oliva enrriquecido<br />receta<br />400g de aceite de oliva<br />150g de aceite de almendras<br />90g de aceite de coco<br />100g de aceite de palma<br />10g de aceite de ricino<br />98g de sosa<br />253g de agua<br />en la traza<br />5g de rosa mosqueta<br />5g de germen de trigo<br />5g de aguacate<br />ae de geranio<br />colorante rosa</div><div>una .</div><div>vez en el molde </div><div>petalos secos de rosa silvestre<br /></div><div>petalos secos de flores de malva</div></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-347305293594699771.post-56357705215851795432009-04-25T13:05:00.000-07:002009-06-10T06:42:22.187-07:00jabon de manzanilla<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdAixNTF-DTWUi0OML_cpi6iWzPYUo9HHh6joAae75jQh-nWyos5KuHzq2q4sL-uhfUKKeEBM7fo-RE0LEL6MuMWzr4acSNzRBDVD_7BRanli5CTMURwWjgLZbXg2w_awD1smwW0BzuAwF/s1600-h/P1010847.JPG"><img id="BLOGGER_PHOTO_ID_5328723025044519938" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdAixNTF-DTWUi0OML_cpi6iWzPYUo9HHh6joAae75jQh-nWyos5KuHzq2q4sL-uhfUKKeEBM7fo-RE0LEL6MuMWzr4acSNzRBDVD_7BRanli5CTMURwWjgLZbXg2w_awD1smwW0BzuAwF/s320/P1010847.JPG" border="0" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin_yEr5OEQK5lsns86UvV3HoPbS9ifxQc_M1JlZYOZN75nvEEXRzzzomXiE_KlqT976dvkZnwZCvXpV60W8sI03G_1jsiy8HMtHSz8hJ92dV8rJHy6oWpE9rRdixsfXqzzDHnI4nE363oE/s1600-h/P1010846.JPG"><img id="BLOGGER_PHOTO_ID_5328723019919708642" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin_yEr5OEQK5lsns86UvV3HoPbS9ifxQc_M1JlZYOZN75nvEEXRzzzomXiE_KlqT976dvkZnwZCvXpV60W8sI03G_1jsiy8HMtHSz8hJ92dV8rJHy6oWpE9rRdixsfXqzzDHnI4nE363oE/s320/P1010846.JPG" border="0" /></a><br /><br /><div>este es mi jabon de manzanilla huele muy bien<br />jabon manzanilla<br />receta<br />250g aceite de oliva<br />50g de macerado de manzanilla en aceite de oliva<br />80g de aceite de coco<br />100g de aceite de palma<br />10g de manteca de cacao<br />25g de aceite de almendras<br />5g de manteca de carite<br />10g de aceite de ricino<br />70g de sosa<br />180g de infusion de manzanilla<br />en la traza<br />5g rosa mosqueta<br />flores de manzanilla</div><div>petalos de flores de malva secas</div></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com1tag:blogger.com,1999:blog-347305293594699771.post-92096576530566360572009-04-25T12:01:00.000-07:002009-06-19T09:31:27.253-07:00jabon de neem y arbol de te<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXfkzTPUt5PWOV1yT-EClRhnzLY7iDg6p7FzNajESvTSNRhUbEHKONhLPAJdqAxiitZy-G7PR6Uer8TNuQRv85MAC8xL8dPGknd1I7DiQsI3FT2UdQkPkAMzH3wtg3XFVzjWzBCxSWyj4X/s1600-h/P1010889.JPG"><img id="BLOGGER_PHOTO_ID_5330943560149023090" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXfkzTPUt5PWOV1yT-EClRhnzLY7iDg6p7FzNajESvTSNRhUbEHKONhLPAJdqAxiitZy-G7PR6Uer8TNuQRv85MAC8xL8dPGknd1I7DiQsI3FT2UdQkPkAMzH3wtg3XFVzjWzBCxSWyj4X/s320/P1010889.JPG" border="0" /></a> las pastillas ya pulidas<br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1vBEtpF9ofKfyv9GMIcecOtYoYYKU2-KxZvux7U1Tx2KaDTZg_mAXT0S_JQ_S-9W44KFec6AqXypKze4dIUGRV6vZ_ydDRa0yjffimeu2TM412tHlqMuojtm6B5dOvz3r3nh-kSyS7Fo4/s1600-h/P1010851.JPG"><img id="BLOGGER_PHOTO_ID_5328706893372972578" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1vBEtpF9ofKfyv9GMIcecOtYoYYKU2-KxZvux7U1Tx2KaDTZg_mAXT0S_JQ_S-9W44KFec6AqXypKze4dIUGRV6vZ_ydDRa0yjffimeu2TM412tHlqMuojtm6B5dOvz3r3nh-kSyS7Fo4/s320/P1010851.JPG" border="0" /></a> jabon ya cotado esperaremos un mes para probarlo creo que ira bien para las pieles grasas cuando lo pruebe pondre que tal va<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj05T5WqEfH4oj0vBGjXEAZHFrTIWQgBNL7IaqwV2y69-bspL67XxmwoJ3l6oGVTlMgdlXu6aa4-ORzcT8FjeMIUAcX-bZUfdU1O9ncxpiTK0y8Xbs1P4Vm3FaLFZtK3LhW97l7J0v_2cbQ/s1600-h/P1010850.JPG"><img id="BLOGGER_PHOTO_ID_5328706891209665090" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj05T5WqEfH4oj0vBGjXEAZHFrTIWQgBNL7IaqwV2y69-bspL67XxmwoJ3l6oGVTlMgdlXu6aa4-ORzcT8FjeMIUAcX-bZUfdU1O9ncxpiTK0y8Xbs1P4Vm3FaLFZtK3LhW97l7J0v_2cbQ/s320/P1010850.JPG" border="0" /></a> jabon de relleno primera fase<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH7b4_Q7TJCEFEckfNHFdufjhJxWZeDtjfCtYiD17kld8OcWeVilWvNHhWQAcof9AFQL01iSPSlCLIwxTx3qpAewIGdhm31J6Yst39Fl5A3MGyOgbSonWzccDhbhPBpztnh1pOmGj3tzOA/s1600-h/P1010844.JPG"><img id="BLOGGER_PHOTO_ID_5328706888087899666" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH7b4_Q7TJCEFEckfNHFdufjhJxWZeDtjfCtYiD17kld8OcWeVilWvNHhWQAcof9AFQL01iSPSlCLIwxTx3qpAewIGdhm31J6Yst39Fl5A3MGyOgbSonWzccDhbhPBpztnh1pOmGj3tzOA/s320/P1010844.JPG" border="0" /></a><br />mi nuevo jabon</div><br /><div>lo acabo de hacer esta caliente y bien tapadito<br />jabon de aceite de neem y aceite de arbol de te<br />receta<br />primera fase<br />300g de aceite de oliva<br />90g de aceite de coco<br />60g de aceite de palma<br />8g de cera de abeja<br />30g aceite de neem</div><div>64g de sosa<br />167g de agua</div><div>en la traza</div><div>10g de aceite de neem<br />15g aceite arbol de te<br />segunda fase<br />jabon que lo cubre<br />90g de aceite de coco<br />200g aceite de oliva<br />20g aceite de jojoba<br />150g de aceite de palma<br />60g de sosa<br />156g de infusion de flores de malva concentrada<br /><br /></div><br /><div></div></div></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com1tag:blogger.com,1999:blog-347305293594699771.post-73164555949297071182009-04-25T11:38:00.000-07:002009-06-20T04:51:27.811-07:00jabon de mandarina<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYOPcaE7p-M-q6CHUG-D3VTiKOJfu4R8a79oJguNpS7edjhEjvqYHKa3IYymPYa8uLsmC9ONCqmaGwC5l1gIt7h_LC0UqM8zhHeIdhHBU1UJ4alM9Fhl1fUyDI8J5K6Y5SAPlX8ZErKFf0/s1600-h/P1010833.JPG"><img id="BLOGGER_PHOTO_ID_5328700703609025330" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYOPcaE7p-M-q6CHUG-D3VTiKOJfu4R8a79oJguNpS7edjhEjvqYHKa3IYymPYa8uLsmC9ONCqmaGwC5l1gIt7h_LC0UqM8zhHeIdhHBU1UJ4alM9Fhl1fUyDI8J5K6Y5SAPlX8ZErKFf0/s320/P1010833.JPG" border="0" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpv-4_bFQKmrNEjC2yMJePmA5EFOG1eU14e9NqTURSpTWI2w2vITVWuhpXP8gDHJw9XL1fR9s0OChznzF5UU9A0qoXHb2NF0tlj0DP1Xkc2xamZeF7p4Vd2bbFMFfEnZ1US1JpK3P4k-lB/s1600-h/P1010832.JPG"><img id="BLOGGER_PHOTO_ID_5328700697996692018" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpv-4_bFQKmrNEjC2yMJePmA5EFOG1eU14e9NqTURSpTWI2w2vITVWuhpXP8gDHJw9XL1fR9s0OChznzF5UU9A0qoXHb2NF0tlj0DP1Xkc2xamZeF7p4Vd2bbFMFfEnZ1US1JpK3P4k-lB/s320/P1010832.JPG" border="0" /></a><br />mi nuevo jabon de mandarina esta recien hecho todavia calentito </div><div></div><div>receta</div><div>200g de aceite de coco</div><div>100g de aceite de ricino</div><div>400g de aceite de oliva</div><div>50g de manteca de cacao</div><div>40g de manteca de karite</div><div>en la traza</div><div>20g de aceite de germen de trigo</div><div>10g de aceite rosa mosqueta</div><div>ae de mandarina </div><div>ae de litsea cubeba<br /></div><div></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-347305293594699771.post-2703226244730215322009-04-25T11:36:00.001-07:002009-04-25T13:33:57.854-07:00jabon de glicerina con aloe vera miel y cacao<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR-sbokE1N01n-otk4yDgXhOfFdhMoBG9aLSEP79MdTp3O6Ci2KyNU5-NuimGiQkSnd_q8vrpkA0SXFjex4Dy0xTlCG_x7L8QW3Qby2ZNsf2eggROA7rbEiTwryPZIc4hvAxi6a15rjlL3/s1600-h/P1010839.JPG"><img id="BLOGGER_PHOTO_ID_5328699937273882722" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR-sbokE1N01n-otk4yDgXhOfFdhMoBG9aLSEP79MdTp3O6Ci2KyNU5-NuimGiQkSnd_q8vrpkA0SXFjex4Dy0xTlCG_x7L8QW3Qby2ZNsf2eggROA7rbEiTwryPZIc4hvAxi6a15rjlL3/s320/P1010839.JPG" border="0" /></a> jabon de glicerina con aloe vera miel y cacao<br /><div></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0