tag:blogger.com,1999:blog-3473052935946997712012-02-16T05:08:58.194-08:00recetas y apuntes sobre cremas y jabones. algunas son mias y otras las he recopilado en la red las imagenes son de jabones y cremas realizadas por mimanualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.comBlogger381100tag:blogger.com,1999:blog-347305293594699771.post-86095787090659405572009-07-18T04:11:00.000-07:002009-07-18T04:15:21.197-07:00<a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SmGuC5c6KlI/AAAAAAAANO4/6c9BssXqVp0/s1600-h/P1011184.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5359756396352645714" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SmGuC5c6KlI/AAAAAAAANO4/6c9BssXqVp0/s320/P1011184.JPG" /></a><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SmGuCnBHLmI/AAAAAAAANOw/Tuj2ZooXWrE/s1600-h/P1011182.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5359756391404220002" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SmGuCnBHLmI/AAAAAAAANOw/Tuj2ZooXWrE/s320/P1011182.JPG" /></a><br /><a href="http://manualidadesdemari.blogspot.com/">http://manualidadesdemari.blogspot.com/</a> si os apuntais suerte</div><div><br /> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/347305293594699771-8609578709065940557?l=solermarinadogmailcom.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-347305293594699771.post-43635297947784088852009-06-18T08:18:00.000-07:002009-06-19T08:38:03.820-07:00<a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SjuvlB_H8iI/AAAAAAAAMo4/3bTcM8cdNZ4/s1600-h/P1011091.JPG"></a><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/Sjuvk6l0TLI/AAAAAAAAMow/01WEYjHgXtE/s1600-h/P1011092.JPG"><img id="BLOGGER_PHOTO_ID_5349062031170620594" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/Sjuvk6l0TLI/AAAAAAAAMow/01WEYjHgXtE/s320/P1011092.JPG" border="0" /></a> jabon hidratante y nutritivo<br /><div>este jabon esta pensado para que la piel </div><div>quede hidratada y nutrida</div><div>ingredientes</div><div>350 g de aceite de oliva</div><div>50 g de aceite de calendula</div><div>95 g de aceite de coco</div><div>70 g de aceite de palma</div><div>30 g de aceite de ricino</div><div>10 g de cera</div><div>5 g de manteca de cacao</div><div>30 g de manteca de cerdo</div><div>83 g de sosa</div><div>215 g de agua de rosas</div><div>en la traza</div><div>2 cucharadas de miel</div><div>50 g de aceite de almendras</div><div>40 g de manteca de karite</div><div>10 g de aceite de germen de trigo</div><div>5 g de aceite de rosa mosqueta</div><div>ae de rosa</div><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/347305293594699771-4363529794778408885?l=solermarinadogmailcom.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-347305293594699771.post-89261270701665975882009-06-12T07:35:00.000-07:002009-06-12T07:40:17.056-07:00<a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SjJoOhaAgxI/AAAAAAAAMnQ/-iY2hEWWWZI/s1600-h/P1011085.JPG"><img id="BLOGGER_PHOTO_ID_5346450306337112850" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SjJoOhaAgxI/AAAAAAAAMnQ/-iY2hEWWWZI/s320/P1011085.JPG" border="0" /></a><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SjJoOc39G-I/AAAAAAAAMnI/2T-U1pWEUM8/s1600-h/P1011083.JPG"><img id="BLOGGER_PHOTO_ID_5346450305120541666" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SjJoOc39G-I/AAAAAAAAMnI/2T-U1pWEUM8/s320/P1011083.JPG" border="0" /></a><br /><div>jabon de romero y lavanda</div><div>ingredientes</div><div>275 g de macerado de lavanda en aceite de oliva</div><div>275 g macerado de romero en aceite de oliva</div><div>120 g de aceite de coco</div><div>120 g de aceite de palma</div><div>30 g de aceite de ricino</div><div>60 g de manteca de cerdo</div><div>10 g de manteca de cacao</div><div>117 g de sosa</div><div>301g de infusion de romero</div><div>en la traza</div><div>50g de aceite de almendras</div><div>ae de lavanda</div><div>ae de patchouli</div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/347305293594699771-8926127070166597588?l=solermarinadogmailcom.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com1tag:blogger.com,1999:blog-347305293594699771.post-70551232807772376002009-06-10T07:16:00.000-07:002009-06-12T11:46:56.249-07:00<a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SjAXjAe_-pI/AAAAAAAAMmo/4OWAlsGNMHo/s1600-h/P1011080.JPG"><img id="BLOGGER_PHOTO_ID_5345798647881661074" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SjAXjAe_-pI/AAAAAAAAMmo/4OWAlsGNMHo/s320/P1011080.JPG" border="0" /></a><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SjAXipxw01I/AAAAAAAAMmg/TWUn9BT95wg/s1600-h/P1011079.JPG"><img id="BLOGGER_PHOTO_ID_5345798641786344274" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SjAXipxw01I/AAAAAAAAMmg/TWUn9BT95wg/s320/P1011079.JPG" border="0" /></a> molde rectangular para jabon <div>es de madera desmontable</div><div>con el he hecho</div><div>el jabon de cafe II</div><div>jabon confeti</div><div>jabon romero y lavanda</div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/347305293594699771-7055123280777237600?l=solermarinadogmailcom.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com1tag:blogger.com,1999:blog-347305293594699771.post-84307685105342315592009-06-09T06:55:00.000-07:002009-06-10T06:48:18.628-07:00<a href="http://2.bp.blogspot.com/_k7uxYoNxwys/Si-5CzJZJmI/AAAAAAAAMmA/sywl8y5IKbU/s1600-h/P1011076.JPG"><img id="BLOGGER_PHOTO_ID_5345694740452550242" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/Si-5CzJZJmI/AAAAAAAAMmA/sywl8y5IKbU/s320/P1011076.JPG" border="0" /></a> jabon confeti<br /><div></div>este <span class="blsp-spelling-corrected" id="SPELLING_ERROR_0">jabón</span> esta hecho para <span class="blsp-spelling-corrected" id="SPELLING_ERROR_1">aprovechar</span> los restos que tenia de pulir otros jabones<br /><br /><p>ingredientes</p><p>450 g aceite de oliva</p><p>90 g aceite de coco</p><p>90 g aceite de palma</p><p>15 g aceite de ricino</p><p>20 g manteca de cerdo</p><p>87 g de sosa</p><p>224 g de agua</p><p>recortes de jabones</p><br /><br /><p></p><br /><br /><p></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/347305293594699771-8430768510534231559?l=solermarinadogmailcom.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-347305293594699771.post-16856816754533933572009-06-08T14:31:00.000-07:002009-06-08T14:36:28.129-07:00<a href="http://2.bp.blogspot.com/_k7uxYoNxwys/Si2Da6B7xkI/AAAAAAAAMlk/dTV_n9byo0U/s1600-h/P1011055.JPG"><img id="BLOGGER_PHOTO_ID_5345072831035852354" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/Si2Da6B7xkI/AAAAAAAAMlk/dTV_n9byo0U/s320/P1011055.JPG" border="0" /></a> estas pastillas estan listas para ser utilizadas<br />ya han pasado mas de cuatro semanas<br />las he recortado un poco<br />para que se vean mas bonitas<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/347305293594699771-1685681675453393357?l=solermarinadogmailcom.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-347305293594699771.post-43374353089280274362009-06-06T13:34:00.000-07:002009-06-10T06:31:24.208-07:00<a href="http://4.bp.blogspot.com/_k7uxYoNxwys/Si17qKzUJqI/AAAAAAAAMk0/bVNapm6ptdA/s1600-h/P1011061.JPG"><img id="BLOGGER_PHOTO_ID_5345064297142953634" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/Si17qKzUJqI/AAAAAAAAMk0/bVNapm6ptdA/s320/P1011061.JPG" border="0" /></a><br /><div><div><p>jabon de manzanilla y limon</p><p>ingredientes</p><p>350 g aceite de oliva</p><p>100 g de macerado de flores de manzanilla en aceite de oliva</p><p>90 g de aceite de coco</p><p>100 g de aceite de palma</p><p>30 g de aceite de ricino</p><p>10 g de manteca de cacao</p><p>30 g de manteca de cerdo</p><p>93 g de sosa</p><p>239 g de infusion muy concentrada de flores de manzanillas</p><p>en la traza</p><p>30 g de aceite de calendula</p><p>20 g de aceite de almendras</p><p>ae de limon </p><p>ae de litsea cubeba</p></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/347305293594699771-4337435308928027436?l=solermarinadogmailcom.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-347305293594699771.post-5885712897733562752009-06-06T13:26:00.000-07:002009-06-10T06:33:01.682-07:00<a href="http://4.bp.blogspot.com/_k7uxYoNxwys/Si2Ex8sNbrI/AAAAAAAAMls/EV4C6cFkycA/s1600-h/P1011058.JPG"><img id="BLOGGER_PHOTO_ID_5345074326398660274" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/Si2Ex8sNbrI/AAAAAAAAMls/EV4C6cFkycA/s320/P1011058.JPG" border="0" /></a><br /><div>jabon de cafe II</div><div>ingredientes</div><div>450 g de aceite de oliva</div><div>90 g de aceite de coco</div><div>100 g de aceite de palma</div><div>30 g de aceite de ricino</div><div>10 g de manteca de cacao</div><div>30 g de manteca de cerdo</div><div>93 g de sosa</div><div>239 g de infusion de cafe concentrado</div><div>60 g de cafe molido</div><div>en la traza</div><div>40 g de aceite de almendras</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/347305293594699771-588571289773356275?l=solermarinadogmailcom.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-347305293594699771.post-27913474835587647452009-06-02T06:46:00.000-07:002009-06-10T06:34:01.376-07:00<a href="http://4.bp.blogspot.com/_k7uxYoNxwys/Si19l98x8VI/AAAAAAAAMk8/cavCS2oU4cw/s1600-h/P1011025.JPG"><img id="BLOGGER_PHOTO_ID_5345066423996772690" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/Si19l98x8VI/AAAAAAAAMk8/cavCS2oU4cw/s320/P1011025.JPG" border="0" /></a><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SiuVjZPYvwI/AAAAAAAAMjs/k4jf9h2_9Ws/s1600-h/P1011025.JPG"></a>jabon hidratante<br />ingredientes<br /><br /><div>49 g aceite de almendras</div><br /><div>90 g aceite de coco</div><br /><div>400 g aceite de oliva</div><br /><div>100 g aceite de palma</div><br /><div>74 g aceite de ricino</div><br /><div>33 g manteca de cacao</div><br /><div>20 manteca de cerdo</div><br /><div>98 g de sosa</div><br /><div>254 g de infusion de malva</div><br /><div>en la traza</div><br /><div>20 g aceite de rosa mosqueta</div><br /><div>10 g aceite de aguacate</div><br /><div>10 g aceite de almendras</div><br /><div>ae litsea cubeba</div><br /><div>ae patchouli </div><br /><div>ae bergamota</div><br /><div>ae mandarina</div><br /><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/347305293594699771-2791347483558764745?l=solermarinadogmailcom.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-347305293594699771.post-42747769331049970622009-05-24T05:12:00.001-07:002009-06-10T06:34:48.819-07:00<a href="http://1.bp.blogspot.com/_k7uxYoNxwys/Si1-p6f-HQI/AAAAAAAAMlE/5fjFE8Qh9Zs/s1600-h/P1011024.JPG"><img id="BLOGGER_PHOTO_ID_5345067591301733634" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/Si1-p6f-HQI/AAAAAAAAMlE/5fjFE8Qh9Zs/s320/P1011024.JPG" border="0" /></a><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SiuW6GO_YII/AAAAAAAAMj0/FTWwhwmXaRg/s1600-h/P1011024.JPG"></a><br /><div><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/Shk6Kcy7bkI/AAAAAAAAMg0/OctwYJzzv5c/s1600-h/P1011039.JPG"><img id="BLOGGER_PHOTO_ID_5339362784427339330" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/Shk6Kcy7bkI/AAAAAAAAMg0/OctwYJzzv5c/s320/P1011039.JPG" border="0" /></a> jabon de citricos<br /><div>ingredientes</div><div>400g de aceite de oliva</div><div>150g de aceite de palma</div><div>100g de aceite de coco</div><div>60g de aceite de ricino</div><div>10g de manteca de cacao</div><div>238g de agua</div><div>92g de sosa</div><div>en la traza</div><div>10g de aceite de almendras</div><div>5g de aceite de aguacate</div><div>5g de aceite de rosa mosqueta</div><div>ae limon</div><div>ae de mandarina</div><div>aepatchouli</div><div>ae de litsea cubeba</div><div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/347305293594699771-4274776933104997062?l=solermarinadogmailcom.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-347305293594699771.post-4912063302771455602009-05-24T05:02:00.000-07:002009-06-10T06:35:53.857-07:00<a href="http://3.bp.blogspot.com/_k7uxYoNxwys/Si2AUwuI3qI/AAAAAAAAMlM/YLEwDm2UrXk/s1600-h/P1011067.JPG"><img id="BLOGGER_PHOTO_ID_5345069426922806946" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/Si2AUwuI3qI/AAAAAAAAMlM/YLEwDm2UrXk/s320/P1011067.JPG" border="0" /></a><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SiuXN3RoD-I/AAAAAAAAMj8/TJKLjX6bzVQ/s1600-h/P1011027.JPG"></a>jabón te verde <div><div>ingredientes</div><div>acabo de cortarlo ahora un mes de secado<br />ingredientes</div><div>400 g macerado de te verde en aceite de oliva</div><div>150g aceite de palma</div><div>100g aceite de coco</div><div>60g de aceite de ricino</div><div>93g de sosa</div><div>240g de infusión de te muy concentrada</div><div>en la traza</div><div>10g de aceite de almendras</div><div>5 g de aceite de rosa mosqueta</div><div>5g de manteca de karite</div><div>ae árbol de te</div><div>ae litsea cubeba</div><div>ae bergamota</div><div>ae patchouli</div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/347305293594699771-491206330277145560?l=solermarinadogmailcom.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-347305293594699771.post-86650415890174886592009-05-23T04:18:00.001-07:002009-06-10T06:36:54.681-07:00<a href="http://2.bp.blogspot.com/_k7uxYoNxwys/Si2BdLeOf8I/AAAAAAAAMlU/IbV2_3so2wo/s1600-h/P1011069.JPG"><img id="BLOGGER_PHOTO_ID_5345070671054405570" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/Si2BdLeOf8I/AAAAAAAAMlU/IbV2_3so2wo/s320/P1011069.JPG" border="0" /></a><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/ShfdZBGvspI/AAAAAAAAMfI/O8jBTnMHawQ/s1600-h/P1011024.JPG"></a><br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/ShfcYFikxXI/AAAAAAAAMfA/m3pL_7YU5HM/s1600-h/P1011026.JPG"><img id="BLOGGER_PHOTO_ID_5338978189633176946" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/ShfcYFikxXI/AAAAAAAAMfA/m3pL_7YU5HM/s320/P1011026.JPG" border="0" /></a><br /><div><span class="blsp-spelling-error" id="SPELLING_ERROR_0">jabon</span> atardecer </div><div>le he puesto este nombre porque me recuerda cuando se pone el sol en verano</div><div></div><div>ingredientes</div><div>300 g de aceite de oliva</div><div>50g de aceite de <span class="blsp-spelling-error" id="SPELLING_ERROR_1">calendula</span></div><div>100 g de aceite de coco</div><div>150 g de aceite de palma</div><div>20 g de aceite de ricino</div><div>30 g de manteca de cacao</div><div>10 g de manteca de <span class="blsp-spelling-error" id="SPELLING_ERROR_2">karite</span></div><div>87 g de sosa</div><div>224 g de agua</div><div>en la traza</div><div>8 g de rosa mosqueta</div><div>8 g de aceite de almendras</div><div><span class="blsp-spelling-error" id="SPELLING_ERROR_3">ae</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_4">patchouli</span></div></div><p><span class="blsp-spelling-error" id="SPELLING_ERROR_5">ae</span> de <span class="blsp-spelling-error" id="SPELLING_ERROR_6">litsea</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_7">cubeba</span></p></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/347305293594699771-8665041589017488659?l=solermarinadogmailcom.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-347305293594699771.post-82772331696872579682009-05-23T04:01:00.000-07:002009-06-10T06:37:47.622-07:00<a href="http://2.bp.blogspot.com/_k7uxYoNxwys/ShfYUvbmYqI/AAAAAAAAMe4/X4QLQF71JfI/s1600-h/P1011023.JPG"><img id="BLOGGER_PHOTO_ID_5338973734112223906" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/ShfYUvbmYqI/AAAAAAAAMe4/X4QLQF71JfI/s320/P1011023.JPG" border="0" /></a> refundido de jabon<br /><br />este es mi primer refundido<br /><p>me gusta como ha quedado </p><p>y además te deja la piel suavisima</p><p>esta puesto al baño maria hasta que esta bien fundido</p><p>por cada kilo de jabon</p><p>150 gm de agua</p><p>cuando esta bien fundido le he añadido :</p><p>aceite de almendras</p><p>aceite de aguacate</p><p>aceite de rosa mosqueta</p><p>ae de patchouli </p><p>ae de bergamota </p><p></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/347305293594699771-8277233169687257968?l=solermarinadogmailcom.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com1tag:blogger.com,1999:blog-347305293594699771.post-51425645167369080472009-05-17T00:55:00.000-07:002009-06-10T06:38:32.736-07:00<a href="http://4.bp.blogspot.com/_k7uxYoNxwys/Si2CxIYkXGI/AAAAAAAAMlc/nN_xJEPfV0w/s1600-h/P1011029.JPG"><img id="BLOGGER_PHOTO_ID_5345072113334377570" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/Si2CxIYkXGI/AAAAAAAAMlc/nN_xJEPfV0w/s320/P1011029.JPG" border="0" /></a><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/ShfXMfKlcuI/AAAAAAAAMew/gGDN6wBBztw/s1600-h/P1011030.JPG"></a><br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/ShfXMX6fvMI/AAAAAAAAMeo/oTgVQPn0huc/s1600-h/P1011028.JPG"><img id="BLOGGER_PHOTO_ID_5338972490848779458" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/ShfXMX6fvMI/AAAAAAAAMeo/oTgVQPn0huc/s320/P1011028.JPG" border="0" /></a><br /><div>jabon de lavanda y limon<br />ya esta cortado ,ahora a pasar un mes de curado<br />ingredientes<br />500 gm de aceite de oliva<br />160gm de aceite de coco<br />200gm de aceite de palma<br />30 gm de manteca de cacao<br />100 gm de aceite de almendras<br />50gm de aceite de ricino<br />351 gm de agua<br />136 gm de sosa<br />acelte esencial de limon<br />aceite esencial de lavanda<br />colorante amarillo<br />colorante morado</div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/347305293594699771-5142564516736908047?l=solermarinadogmailcom.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-347305293594699771.post-43564267161393966282009-05-09T07:28:00.000-07:002009-10-28T14:35:15.737-07:00<a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SgdFkTOv3XI/AAAAAAAAMX0/cDRLjtnimrQ/s1600-h/P1010937.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5334308773583379826" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SgdFkTOv3XI/AAAAAAAAMX0/cDRLjtnimrQ/s320/P1010937.JPG" /></a> y <span id="SPELLING_ERROR_0" class="blsp-spelling-corrected">aquí</span> las pastillas<br />ahora un mes de curado en un sitio donde preferiblemente<br />no halla cambios bruscos de temperatura<br />se les da la <span id="SPELLING_ERROR_1" class="blsp-spelling-corrected">vuelta</span> una vez a la semana<br /><br /><br /><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SgdFkG9AuwI/AAAAAAAAMXs/ZWogN7aL5eA/s1600-h/P1010933.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5334308770287762178" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SgdFkG9AuwI/AAAAAAAAMXs/ZWogN7aL5eA/s320/P1010933.JPG" /></a> ya se puede cortar en pastillas<br /><br /><br /><div><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SgdFjqt7uPI/AAAAAAAAMXc/zHh25SAuTFE/s1600-h/P1010930.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5334308762708326642" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SgdFjqt7uPI/AAAAAAAAMXc/zHh25SAuTFE/s320/P1010930.JPG" /></a><br /><span id="SPELLING_ERROR_2" class="blsp-spelling-corrected">así</span> queda 24 horas <span id="SPELLING_ERROR_3" class="blsp-spelling-corrected">después</span><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SgWUdYDKdBI/AAAAAAAAMWg/-Vz1eHIBBHI/s1600-h/P1010928.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5333832566083056658" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SgWUdYDKdBI/AAAAAAAAMWg/-Vz1eHIBBHI/s320/P1010928.JPG" /></a> ahora hay que abrigarlo<br />se envuelve molde en una toalla grande o en una <span id="SPELLING_ERROR_0" class="blsp-spelling-error"><span id="SPELLING_ERROR_4" class="blsp-spelling-error">mantita</span></span><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SgWUdJfqVRI/AAAAAAAAMWY/i6s_2n2ij_8/s1600-h/P1010927.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5333832562176054546" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SgWUdJfqVRI/AAAAAAAAMWY/i6s_2n2ij_8/s320/P1010927.JPG" /></a> lo ponemos en el molde y lo tapamos con <span id="SPELLING_ERROR_1" class="blsp-spelling-error"><span id="SPELLING_ERROR_5" class="blsp-spelling-error">film</span></span><br /><br /></div><div><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SgWUdOAtohI/AAAAAAAAMWQ/p9pZ9C5CybE/s1600-h/P1010925.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5333832563388424722" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SgWUdOAtohI/AAAAAAAAMWQ/p9pZ9C5CybE/s320/P1010925.JPG" /></a> aquí ya tiene la traza<br /><br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SgWUc0GP2ZI/AAAAAAAAMWI/PKFT9csVO_k/s1600-h/P1010912.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5333832556432316818" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SgWUc0GP2ZI/AAAAAAAAMWI/PKFT9csVO_k/s320/P1010912.JPG" /></a><br />se bate con la <span id="SPELLING_ERROR_2" class="blsp-spelling-error"><span id="SPELLING_ERROR_6" class="blsp-spelling-error">turmix</span></span> asta que <span id="SPELLING_ERROR_7" class="blsp-spelling-error">coje</span> la traza<span style="color:#ffff00;"></span></div><div>( tiene que estar como unas natillas )<br /><br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SgWUckrADJI/AAAAAAAAMWA/tHZMCu4o89A/s1600-h/P1010910.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5333832552291503250" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SgWUckrADJI/AAAAAAAAMWA/tHZMCu4o89A/s320/P1010910.JPG" /></a><br />cuando la sosa esta casi fría se mezcla con el aceite </div><div><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SgWTqM2n4VI/AAAAAAAAMV4/ssZqPdhhx4o/s1600-h/P1010909.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5333831686904340818" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SgWTqM2n4VI/AAAAAAAAMV4/ssZqPdhhx4o/s320/P1010909.JPG" /></a> se forra el molde<br /><br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SgWTp1ozURI/AAAAAAAAMVw/pccMpLVZX7k/s1600-h/P1010908.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5333831680672354578" border="0" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SgWTp1ozURI/AAAAAAAAMVw/pccMpLVZX7k/s320/P1010908.JPG" /></a> se pesa el aceite ( 1 kilo )<br /><br /><br /><div><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SgWTpRS4W1I/AAAAAAAAMVg/U1sro_DV_KM/s1600-h/P1010906.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5333831670916733778" border="0" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SgWTpRS4W1I/AAAAAAAAMVg/U1sro_DV_KM/s320/P1010906.JPG" /></a><br />se pesa el agua ( 286 g ) y se le hecha la sosa mezclando bien </div><div>con cuidado de los gases que desprende la mezcla<br /><br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SgWTpLnTQ9I/AAAAAAAAMVY/uayKRm6k3mI/s1600-h/P1010857.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5333831669391770578" border="0" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SgWTpLnTQ9I/AAAAAAAAMVY/uayKRm6k3mI/s320/P1010857.JPG" /></a> se pesa la sosa (141g ) </div><div>esta es la receta paso a paso de el <span id="SPELLING_ERROR_8" class="blsp-spelling-error">jabon</span> de la abuela<br /><br /><br /><div></div></div></div></div></div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/347305293594699771-4356426716139396628?l=solermarinadogmailcom.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-347305293594699771.post-85189094442041239142009-05-06T04:47:00.000-07:002009-05-09T04:56:01.363-07:00<a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SgVvBDuSmfI/AAAAAAAAMVQ/RPVxnYTQSeQ/s1600-h/P1010903.JPG"><img id="BLOGGER_PHOTO_ID_5333791397660236274" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SgVvBDuSmfI/AAAAAAAAMVQ/RPVxnYTQSeQ/s320/P1010903.JPG" border="0" /></a> las pastillas cortadas quedan todas iguales<br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SgF5bICOoUI/AAAAAAAAMUs/d25Hp1q5TzA/s1600-h/P1010904.JPG"></a><br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SgF5annJ86I/AAAAAAAAMUk/ZRQbrHLkCio/s1600-h/P1010905.JPG"><img id="BLOGGER_PHOTO_ID_5332676932000150434" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SgF5annJ86I/AAAAAAAAMUk/ZRQbrHLkCio/s320/P1010905.JPG" border="0" /></a><br />guillotina para cortar <span class="blsp-spelling-corrected" id="SPELLING_ERROR_0">jabón</span><br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SgF5asdCvKI/AAAAAAAAMUc/p5fRXrXyA_c/s1600-h/P1010899.JPG"><img id="BLOGGER_PHOTO_ID_5332676933299911842" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SgF5asdCvKI/AAAAAAAAMUc/p5fRXrXyA_c/s320/P1010899.JPG" border="0" /></a> <span class="blsp-spelling-corrected" id="SPELLING_ERROR_1">así</span> funciona la guillotina </div><br /><div><br /><br /><div><br /><div>acabo de probar mi <span class="blsp-spelling-corrected" id="SPELLING_ERROR_4">nueva</span> guillotina </div><br /><div>me la ha hecho mi marido para cortar el <span class="blsp-spelling-corrected" id="SPELLING_ERROR_5">jabón</span> </div><br /><div>la he probado con una pastilla de <span class="blsp-spelling-corrected" id="SPELLING_ERROR_0">jabón</span> de la abuela</div><br /><div>esta muy bien todas las pastillas salen iguales</div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/347305293594699771-8518909444204123914?l=solermarinadogmailcom.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-347305293594699771.post-12917547921133925782009-05-03T00:24:00.000-07:002009-05-04T12:45:07.783-07:00<a href="http://1.bp.blogspot.com/_k7uxYoNxwys/Sf1HQ3nSp4I/AAAAAAAAMTY/hXNegmAwkgI/s1600-h/P1010898.JPG"><img id="BLOGGER_PHOTO_ID_5331495889008764802" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/Sf1HQ3nSp4I/AAAAAAAAMTY/hXNegmAwkgI/s320/P1010898.JPG" border="0" /></a> aqui cortado ahora un mes de curado<br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/Sf1HQmpleRI/AAAAAAAAMTQ/yravMQbaif8/s1600-h/P1010896.JPG"><img id="BLOGGER_PHOTO_ID_5331495884454983954" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/Sf1HQmpleRI/AAAAAAAAMTQ/yravMQbaif8/s320/P1010896.JPG" border="0" /></a> aqui ya desmoldado<br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/Sf1HQZpQS4I/AAAAAAAAMTI/VrXzxTs6MBo/s1600-h/P1010892.JPG"><img id="BLOGGER_PHOTO_ID_5331495880963935106" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/Sf1HQZpQS4I/AAAAAAAAMTI/VrXzxTs6MBo/s320/P1010892.JPG" border="0" /></a><br />ya he estrenado los moldes de madera</div><div>con jabon de la abuela me gusta el resultado</div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/347305293594699771-1291754792113392578?l=solermarinadogmailcom.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-347305293594699771.post-21249410083775880662009-04-27T04:54:00.000-07:002009-05-01T11:47:46.792-07:00<a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SfWdDqg1twI/AAAAAAAAMRY/s-j-X0GXKls/s1600-h/P1010886.JPG"><img id="BLOGGER_PHOTO_ID_5329338420340045570" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SfWdDqg1twI/AAAAAAAAMRY/s-j-X0GXKls/s320/P1010886.JPG" border="0" /></a> <div>este molde para los jabones me lo a hecho mi marido</div><div>es desmontable estoy deseando estrenarlo</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/347305293594699771-2124941008377588066?l=solermarinadogmailcom.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com1tag:blogger.com,1999:blog-347305293594699771.post-58731579299094090082009-04-26T06:37:00.000-07:002009-06-10T06:27:50.407-07:00<a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SftP6srIMaI/AAAAAAAAMSg/qV3F3tQ4cN4/s1600-h/P1010887.JPG"><img id="BLOGGER_PHOTO_ID_5330942453766173090" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SftP6srIMaI/AAAAAAAAMSg/qV3F3tQ4cN4/s320/P1010887.JPG" border="0" /></a> las pastillas ya pulidas<br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SfWblTK8TDI/AAAAAAAAMRQ/ciQEnF4l_cw/s1600-h/P1010885.JPG"><img id="BLOGGER_PHOTO_ID_5329336799166483506" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SfWblTK8TDI/AAAAAAAAMRQ/ciQEnF4l_cw/s320/P1010885.JPG" border="0" /></a> ahora hay que esperar un mes a que se cure<br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SfWblHHNtlI/AAAAAAAAMRI/c50MCs2z3rw/s1600-h/P1010884.JPG"><img id="BLOGGER_PHOTO_ID_5329336795929622098" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SfWblHHNtlI/AAAAAAAAMRI/c50MCs2z3rw/s320/P1010884.JPG" border="0" /></a> <span class="blsp-spelling-corrected" id="SPELLING_ERROR_0">aquí</span> ya esta cortado<br /><br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SfWbk5w6ihI/AAAAAAAAMRA/FYeI7O6bO9Q/s1600-h/P1010883.JPG"><img id="BLOGGER_PHOTO_ID_5329336792346429970" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SfWbk5w6ihI/AAAAAAAAMRA/FYeI7O6bO9Q/s320/P1010883.JPG" border="0" /></a>si esta a las 24 horas <span class="blsp-spelling-corrected" id="SPELLING_ERROR_1">desmoldado</span><br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SfRnBeZ_qPI/AAAAAAAAMQg/kMRLr_Di83A/s1600-h/P1010880.JPG"><img id="BLOGGER_PHOTO_ID_5328997534125762802" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SfRnBeZ_qPI/AAAAAAAAMQg/kMRLr_Di83A/s320/P1010880.JPG" border="0" /></a> ahora hay que abrigarlo bien con una toalla grande o una <span class="blsp-spelling-error" id="SPELLING_ERROR_2">mantita</span> de 12 a 24 horas<br /><br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SfRnBGqp0fI/AAAAAAAAMQY/bNs0MczQ6mg/s1600-h/P1010879.JPG"><img id="BLOGGER_PHOTO_ID_5328997527753183730" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SfRnBGqp0fI/AAAAAAAAMQY/bNs0MczQ6mg/s320/P1010879.JPG" border="0" /></a> lo tapamos con <span class="blsp-spelling-error" id="SPELLING_ERROR_3">film</span> (tiene que quedar pegado a la masa)<br /><br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SfRnA5ga5dI/AAAAAAAAMQQ/naJTP0sxVwY/s1600-h/P1010878.JPG"><img id="BLOGGER_PHOTO_ID_5328997524220601810" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SfRnA5ga5dI/AAAAAAAAMQQ/naJTP0sxVwY/s320/P1010878.JPG" border="0" /></a> y lo hecho en el molde <span class="blsp-spelling-error" id="SPELLING_ERROR_4">alisandolo</span> bien<br /><br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SfRnAiGAWgI/AAAAAAAAMQI/UZ6T-eLEKrc/s1600-h/P1010877.JPG"><img id="BLOGGER_PHOTO_ID_5328997517935794690" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SfRnAiGAWgI/AAAAAAAAMQI/UZ6T-eLEKrc/s320/P1010877.JPG" border="0" /></a> lo mezclo bien<br /><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SfRnAWZPEzI/AAAAAAAAMQA/1hPXT2ROdSY/s1600-h/P1010876.JPG"><img id="BLOGGER_PHOTO_ID_5328997514795225906" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SfRnAWZPEzI/AAAAAAAAMQA/1hPXT2ROdSY/s320/P1010876.JPG" border="0" /></a> en este punto le añado el <span class="blsp-spelling-corrected" id="SPELLING_ERROR_5">café</span><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SfRmQZum41I/AAAAAAAAMP4/6pjHvvqlivs/s1600-h/P1010875.JPG"><img id="BLOGGER_PHOTO_ID_5328996691056452434" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SfRmQZum41I/AAAAAAAAMP4/6pjHvvqlivs/s320/P1010875.JPG" border="0" /></a><br /><span class="blsp-spelling-corrected" id="SPELLING_ERROR_6">aquí</span> ya ha <span class="blsp-spelling-corrected" id="SPELLING_ERROR_7">cogido</span> la traza ya se le pueden añadir los aromas o el color</div><br /><div>(queda pegado a la batidora como una crema)<br /><br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SfRmQLmh_rI/AAAAAAAAMPw/lNM_D5HbNf4/s1600-h/P1010874.JPG"><img id="BLOGGER_PHOTO_ID_5328996687264480946" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SfRmQLmh_rI/AAAAAAAAMPw/lNM_D5HbNf4/s320/P1010874.JPG" border="0" /></a><br />ahora empezamos a batir con mucho cuidado de no <span class="blsp-spelling-error" id="SPELLING_ERROR_8">salpicarnos</span></div><br /><div>lo mejor es tapar el recipiente yo he destapado para que se vea mejor<br /><br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SfRmPycHAWI/AAAAAAAAMPo/XnaUBgzkVck/s1600-h/P1010873.JPG"><img id="BLOGGER_PHOTO_ID_5328996680509882722" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SfRmPycHAWI/AAAAAAAAMPo/XnaUBgzkVck/s320/P1010873.JPG" border="0" /></a> todos los aceites mezclados con la sosa<br /><br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SfRmPrd_U-I/AAAAAAAAMPg/0U_yabTaj_Y/s1600-h/P1010872.JPG"><img id="BLOGGER_PHOTO_ID_5328996678638719970" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SfRmPrd_U-I/AAAAAAAAMPg/0U_yabTaj_Y/s320/P1010872.JPG" border="0" /></a><br />el molde forrado </div><br /><div>podemos <span class="blsp-spelling-corrected" id="SPELLING_ERROR_9">usar</span> como molde : <span class="blsp-spelling-corrected" id="SPELLING_ERROR_10">plástico</span> , madera , cristal , forrado para poder <span class="blsp-spelling-error" id="SPELLING_ERROR_11">desmoldar</span> bien </div><br /><div>si es de <span class="blsp-spelling-error" id="SPELLING_ERROR_12">silicona</span> no hace falta forrar </div><br /><div>no se puede <span class="blsp-spelling-corrected" id="SPELLING_ERROR_13">usar</span> aluminio pues hace <span class="blsp-spelling-corrected" id="SPELLING_ERROR_14">reacción</span> con la sosa<br /><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SfRmPfcmwsI/AAAAAAAAMPY/r4YV94SAmiM/s1600-h/P1010871.JPG"><img id="BLOGGER_PHOTO_ID_5328996675411690178" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SfRmPfcmwsI/AAAAAAAAMPY/r4YV94SAmiM/s320/P1010871.JPG" border="0" /></a><br /><span class="blsp-spelling-corrected" id="SPELLING_ERROR_15">café</span><br /></div><br /><div><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SfRlf43Ol2I/AAAAAAAAMPQ/qUYObBfbxcI/s1600-h/P1010870.JPG"><img id="BLOGGER_PHOTO_ID_5328995857600517986" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SfRlf43Ol2I/AAAAAAAAMPQ/qUYObBfbxcI/s320/P1010870.JPG" border="0" /></a><br />aceite de coco<br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SfRlfvLYg2I/AAAAAAAAMPI/xpKB-SbI9FQ/s1600-h/P1010867.JPG"><img id="BLOGGER_PHOTO_ID_5328995855000699746" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SfRlfvLYg2I/AAAAAAAAMPI/xpKB-SbI9FQ/s320/P1010867.JPG" border="0" /></a><br />manteca de cacao y cera de abeja disueltas <span class="blsp-spelling-corrected" id="SPELLING_ERROR_16">con el</span> aceite de ricino en el <span class="blsp-spelling-corrected" id="SPELLING_ERROR_17">micro hondas</span><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SfRlfZiV5MI/AAAAAAAAMPA/wzFw34-R4S8/s1600-h/P1010863.JPG"><img id="BLOGGER_PHOTO_ID_5328995849191417026" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SfRlfZiV5MI/AAAAAAAAMPA/wzFw34-R4S8/s320/P1010863.JPG" border="0" /></a><br />cera de abeja</div><br /><div><br /><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SfRlfbFREqI/AAAAAAAAMO4/ZaDY-kmmEIM/s1600-h/P1010862.JPG"><img id="BLOGGER_PHOTO_ID_5328995849606337186" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SfRlfbFREqI/AAAAAAAAMO4/ZaDY-kmmEIM/s320/P1010862.JPG" border="0" /></a><br />manteca de <span class="blsp-spelling-corrected" id="SPELLING_ERROR_18">cacao</span><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SfRlfCNPjlI/AAAAAAAAMOw/cSr-UfonGqE/s1600-h/P1010861.JPG"><img id="BLOGGER_PHOTO_ID_5328995842928905810" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SfRlfCNPjlI/AAAAAAAAMOw/cSr-UfonGqE/s320/P1010861.JPG" border="0" /></a> aceite de coco y de palma </div><br /><div><br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SfRkhsE_yUI/AAAAAAAAMOo/x5WhVECIOlQ/s1600-h/P1010859.JPG"><img id="BLOGGER_PHOTO_ID_5328994789016717634" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SfRkhsE_yUI/AAAAAAAAMOo/x5WhVECIOlQ/s320/P1010859.JPG" border="0" /></a><br />aceite de almendras<br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SfRkhee-6PI/AAAAAAAAMOg/R0ZCYegN4wY/s1600-h/P1010858.JPG"><img id="BLOGGER_PHOTO_ID_5328994785367615730" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SfRkhee-6PI/AAAAAAAAMOg/R0ZCYegN4wY/s320/P1010858.JPG" border="0" /></a><br />se pesan los aceites aceite de oliva<br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SfRkhDiAl0I/AAAAAAAAMOY/uTT4Enb0ETw/s1600-h/P1010865.JPG"><img id="BLOGGER_PHOTO_ID_5328994778132551490" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SfRkhDiAl0I/AAAAAAAAMOY/uTT4Enb0ETw/s320/P1010865.JPG" border="0" /></a> se añade la sosa al agua en un sitio ventilado con cuidado de no respirar los gases<br />se remueve hasta su disolución y se guarda en sitio seguro hasta que este templada<br /></div><br /><div><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SfRkg5yYilI/AAAAAAAAMOQ/0FnPOA9Z3kw/s1600-h/P1010864.JPG"><img id="BLOGGER_PHOTO_ID_5328994775516875346" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SfRkg5yYilI/AAAAAAAAMOQ/0FnPOA9Z3kw/s320/P1010864.JPG" border="0" /></a> se pesa el agua<br /><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SfRkgvLZJMI/AAAAAAAAMOI/JH-yKMILbII/s1600-h/P1010857.JPG"><img id="BLOGGER_PHOTO_ID_5328994772668982466" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SfRkgvLZJMI/AAAAAAAAMOI/JH-yKMILbII/s320/P1010857.JPG" border="0" /></a> se pesa la sosa</div><br /><br /><div>MUY <span class="blsp-spelling-corrected" id="SPELLING_ERROR_19">IMPORTANTE</span><br />NORMAS DE SEGURIDAD</div><br /><br /><div>antes de empezar a hacer <span class="blsp-spelling-corrected" id="SPELLING_ERROR_20">jabón</span> hay que saber que la sosa es muy corrosiva </div><br /><div>y si no tenemos cuidado puede ser peligrosa</div><br /><div>tenemos que usar guantes y ponernos <span class="blsp-spelling-corrected" id="SPELLING_ERROR_21">pantalón</span> y manga larga</div><br /><div>por si hay salpicaduras</div><br /><div><span class="blsp-spelling-corrected" id="SPELLING_ERROR_22">también</span> debemos usar gafas para <span class="blsp-spelling-corrected" id="SPELLING_ERROR_23">proteger</span> los ojos </div><br /><div>tenemos que tener cuidado donde guardamos la sosa </div><br /><div>que no este al alcance de los niños.</div><br /><div>cuando la disolvamos en el agua</div><br /><div>tenemos que ponerla fuera de el alcance de personas y animales </div><br /><div>pues <span class="blsp-spelling-corrected" id="SPELLING_ERROR_24">podrían</span> confundirla con agua </div><br /><div>lo mejor seria mezclarla en un <span class="blsp-spelling-corrected" id="SPELLING_ERROR_25">balcón</span> y cerrar la puerta</div><br /><div>para que no puedan acceder personas o animales</div><br /><div>este paso a paso vale para todos los jabones</div><br /><div>solo se diferencian los ingredientes .</div><br /><div>este <span class="blsp-spelling-corrected" id="SPELLING_ERROR_26">jabón</span> quita muy bien los olores de las manos </div><br /><div>(ajos , cebolla , pescado etc) </div><br /><div><span class="blsp-spelling-corrected" id="SPELLING_ERROR_27">jabón</span> de <span class="blsp-spelling-corrected" id="SPELLING_ERROR_28">café</span> </div><br /><div>ingredientes</div><br /><div>200g de aceite de oliva</div><br /><div>50g de aceite de almendras</div><br /><div>40g de aceite de palma</div><br /><div>50g de aceite de coco</div><br /><div>10g de aceite de ricino</div><br /><div>10g de manteca de cacao</div><br /><div>5g de cera de abejas</div><br /><div>15g de <span class="blsp-spelling-corrected" id="SPELLING_ERROR_29">café</span> molido</div><br /><div>47g de sosa</div><br /><div>122g de agua</div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/347305293594699771-5873157929909409008?l=solermarinadogmailcom.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-347305293594699771.post-13962358367865570292009-04-25T13:10:00.000-07:002009-06-10T06:40:40.811-07:00<a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SfNuclyzvTI/AAAAAAAAMOA/DuQbiNPv8gY/s1600-h/P1010853.JPG"><img id="BLOGGER_PHOTO_ID_5328724221570039090" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SfNuclyzvTI/AAAAAAAAMOA/DuQbiNPv8gY/s320/P1010853.JPG" border="0" /></a><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SfNucv4_8bI/AAAAAAAAMN4/3W35AgTqnSg/s1600-h/P1010854.JPG"><img id="BLOGGER_PHOTO_ID_5328724224280359346" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SfNucv4_8bI/AAAAAAAAMN4/3W35AgTqnSg/s320/P1010854.JPG" border="0" /></a><br /><br /><div>este es mi jabon de almendras .<br />solo necesita un mes de curado</div><div>para poder probarlo<br />jabon de almendras<br />receta<br />300g de aceite de almendras<br />200g de aceite de oliva<br />100g de aceite de coco<br />140g de aceite de palma<br />98g de sosa<br />253g de agua<br />en la traza<br />5g aceite de jojoba<br />5g rosa mosqueta<br />ae de mandarina<br />colorante rosa<br />una vez en el molde<br />petalos de flores de malva secos</div><div>petalos secos de rosa silvestre</div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/347305293594699771-1396235836786557029?l=solermarinadogmailcom.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-347305293594699771.post-34456298359062771622009-04-25T13:08:00.000-07:002009-06-10T06:41:29.278-07:00<a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SfNuEHA_xFI/AAAAAAAAMNw/5Rnm2YDauIM/s1600-h/P1010856.JPG"><img id="BLOGGER_PHOTO_ID_5328723800991188050" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SfNuEHA_xFI/AAAAAAAAMNw/5Rnm2YDauIM/s320/P1010856.JPG" border="0" /></a><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SfNuD21ajCI/AAAAAAAAMNo/U8305BBEg4E/s1600-h/P1010855.JPG"><img id="BLOGGER_PHOTO_ID_5328723796647644194" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SfNuD21ajCI/AAAAAAAAMNo/U8305BBEg4E/s320/P1010855.JPG" border="0" /></a><br /><br /><div>este jabon esta preparado con bastante aceite de oliva<br />y esta enrriquecido con varios aceites<br />jabon de oliva enrriquecido<br />receta<br />400g de aceite de oliva<br />150g de aceite de almendras<br />90g de aceite de coco<br />100g de aceite de palma<br />10g de aceite de ricino<br />98g de sosa<br />253g de agua<br />en la traza<br />5g de rosa mosqueta<br />5g de germen de trigo<br />5g de aguacate<br />ae de geranio<br />colorante rosa</div><div>una .</div><div>vez en el molde </div><div>petalos secos de rosa silvestre<br /></div><div>petalos secos de flores de malva</div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/347305293594699771-3445629835906277162?l=solermarinadogmailcom.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-347305293594699771.post-56357705215851795432009-04-25T13:05:00.000-07:002009-06-10T06:42:22.187-07:00<a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SfNtW8Y5PAI/AAAAAAAAMNg/ocsrA8wydIA/s1600-h/P1010847.JPG"><img id="BLOGGER_PHOTO_ID_5328723025044519938" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SfNtW8Y5PAI/AAAAAAAAMNg/ocsrA8wydIA/s320/P1010847.JPG" border="0" /></a><br /><div><a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SfNtWpTC0eI/AAAAAAAAMNY/4AMfVcb8Wxs/s1600-h/P1010846.JPG"><img id="BLOGGER_PHOTO_ID_5328723019919708642" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SfNtWpTC0eI/AAAAAAAAMNY/4AMfVcb8Wxs/s320/P1010846.JPG" border="0" /></a><br /><br /><div>este es mi jabon de manzanilla huele muy bien<br />jabon manzanilla<br />receta<br />250g aceite de oliva<br />50g de macerado de manzanilla en aceite de oliva<br />80g de aceite de coco<br />100g de aceite de palma<br />10g de manteca de cacao<br />25g de aceite de almendras<br />5g de manteca de carite<br />10g de aceite de ricino<br />70g de sosa<br />180g de infusion de manzanilla<br />en la traza<br />5g rosa mosqueta<br />flores de manzanilla</div><div>petalos de flores de malva secas</div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/347305293594699771-5635770521585179543?l=solermarinadogmailcom.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-347305293594699771.post-92096576530566360572009-04-25T12:01:00.000-07:002009-06-19T09:31:27.253-07:00<a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SftQ7GRWuXI/AAAAAAAAMSo/m_C7ItAPaCs/s1600-h/P1010889.JPG"><img id="BLOGGER_PHOTO_ID_5330943560149023090" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SftQ7GRWuXI/AAAAAAAAMSo/m_C7ItAPaCs/s320/P1010889.JPG" border="0" /></a> las pastillas ya pulidas<br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SfNer9Or3iI/AAAAAAAAMNQ/onv9SlY5DKI/s1600-h/P1010851.JPG"><img id="BLOGGER_PHOTO_ID_5328706893372972578" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SfNer9Or3iI/AAAAAAAAMNQ/onv9SlY5DKI/s320/P1010851.JPG" border="0" /></a> jabon ya cotado esperaremos un mes para probarlo creo que ira bien para las pieles grasas cuando lo pruebe pondre que tal va<br /><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SfNer1K6akI/AAAAAAAAMNI/UynQXoBHx0g/s1600-h/P1010850.JPG"><img id="BLOGGER_PHOTO_ID_5328706891209665090" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SfNer1K6akI/AAAAAAAAMNI/UynQXoBHx0g/s320/P1010850.JPG" border="0" /></a> jabon de relleno primera fase<br /><br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SfNerpioDhI/AAAAAAAAMNA/yMeoSwXSgaM/s1600-h/P1010844.JPG"><img id="BLOGGER_PHOTO_ID_5328706888087899666" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SfNerpioDhI/AAAAAAAAMNA/yMeoSwXSgaM/s320/P1010844.JPG" border="0" /></a><br />mi nuevo jabon</div><br /><div>lo acabo de hacer esta caliente y bien tapadito<br />jabon de aceite de neem y aceite de arbol de te<br />receta<br />primera fase<br />300g de aceite de oliva<br />90g de aceite de coco<br />60g de aceite de palma<br />8g de cera de abeja<br />30g aceite de neem</div><div>64g de sosa<br />167g de agua</div><div>en la traza</div><div>10g de aceite de neem<br />15g aceite arbol de te<br />segunda fase<br />jabon que lo cubre<br />90g de aceite de coco<br />200g aceite de oliva<br />20g aceite de jojoba<br />150g de aceite de palma<br />60g de sosa<br />156g de infusion de flores de malva concentrada<br /><br /></div><br /><div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/347305293594699771-9209657653056636057?l=solermarinadogmailcom.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-347305293594699771.post-73164555949297071182009-04-25T11:38:00.000-07:002009-06-20T04:51:27.811-07:00<a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SfNZDqj9czI/AAAAAAAAMM4/o4fFviAooFQ/s1600-h/P1010833.JPG"><img id="BLOGGER_PHOTO_ID_5328700703609025330" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SfNZDqj9czI/AAAAAAAAMM4/o4fFviAooFQ/s320/P1010833.JPG" border="0" /></a><br /><div><a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SfNZDVp4CjI/AAAAAAAAMMw/pdFUsOyf4FQ/s1600-h/P1010832.JPG"><img id="BLOGGER_PHOTO_ID_5328700697996692018" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SfNZDVp4CjI/AAAAAAAAMMw/pdFUsOyf4FQ/s320/P1010832.JPG" border="0" /></a><br />mi nuevo jabon de mandarina esta recien hecho todavia calentito </div><div></div><div>receta</div><div>200g de aceite de coco</div><div>100g de aceite de ricino</div><div>400g de aceite de oliva</div><div>50g de manteca de cacao</div><div>40g de manteca de karite</div><div>en la traza</div><div>20g de aceite de germen de trigo</div><div>10g de aceite rosa mosqueta</div><div>ae de mandarina </div><div>ae de litsea cubeba<br /></div><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/347305293594699771-7316455594929707118?l=solermarinadogmailcom.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-347305293594699771.post-2703226244730215322009-04-25T11:36:00.001-07:002009-04-25T13:33:57.854-07:00<a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SfNYXDvbKGI/AAAAAAAAMMo/ZIEhIVCkL4k/s1600-h/P1010839.JPG"><img id="BLOGGER_PHOTO_ID_5328699937273882722" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SfNYXDvbKGI/AAAAAAAAMMo/ZIEhIVCkL4k/s320/P1010839.JPG" border="0" /></a> jabon de glicerina con aloe vera miel y cacao<br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/347305293594699771-270322624473021532?l=solermarinadogmailcom.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-347305293594699771.post-40803428703141211092009-04-25T11:35:00.000-07:002009-04-25T11:36:44.956-07:00<a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SfNYEsTrwjI/AAAAAAAAMMg/BfJEMO6tbOQ/s1600-h/P1010837.JPG"><img id="BLOGGER_PHOTO_ID_5328699621745869362" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SfNYEsTrwjI/AAAAAAAAMMg/BfJEMO6tbOQ/s320/P1010837.JPG" border="0" /></a> jabon de miel y aceite de almendras<br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/347305293594699771-4080342870314121109?l=solermarinadogmailcom.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-347305293594699771.post-59797237338157685082009-04-25T11:29:00.000-07:002009-04-25T11:30:41.854-07:00<a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SfNWo2-x6yI/AAAAAAAAMMY/DOATBDmnOjU/s1600-h/P1010838.JPG"><img id="BLOGGER_PHOTO_ID_5328698044063017762" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SfNWo2-x6yI/AAAAAAAAMMY/DOATBDmnOjU/s320/P1010838.JPG" border="0" /></a> jabon de miel y aloe vera<br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/347305293594699771-5979723733815768508?l=solermarinadogmailcom.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-347305293594699771.post-27695482040633160782009-04-25T11:28:00.000-07:002009-04-25T11:29:21.780-07:00<a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SfNWTAM8hnI/AAAAAAAAMMQ/wiuPiRqd6Ng/s1600-h/P1010835.JPG"><img id="BLOGGER_PHOTO_ID_5328697668581230194" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SfNWTAM8hnI/AAAAAAAAMMQ/wiuPiRqd6Ng/s320/P1010835.JPG" border="0" /></a> jabon de romero y aceite de almendras<br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/347305293594699771-2769548204063316078?l=solermarinadogmailcom.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-347305293594699771.post-79711913588379587362009-04-25T11:14:00.000-07:002009-04-25T11:16:11.274-07:00<a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SfNTGt15n7I/AAAAAAAAMMI/WiVrcpi73O4/s1600-h/P1010834.JPG"><img id="BLOGGER_PHOTO_ID_5328694158959419314" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SfNTGt15n7I/AAAAAAAAMMI/WiVrcpi73O4/s320/P1010834.JPG" border="0" /></a> crema antiarrugas<br />receta<br />7g cera de abejas<br />15ml de agua de rosas<br />5ml de miel<br />15g manteca de karite<br />15ml de aceite de almendras<br />10ml de aceite de germen de trigo<br />5ml aceite de rosa mosqueta<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/347305293594699771-7971191358837958736?l=solermarinadogmailcom.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-347305293594699771.post-72980329254511570542009-04-25T11:12:00.000-07:002009-04-25T11:14:22.290-07:00<a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SfNSsn4aRQI/AAAAAAAAMMA/8t2sRR6anr8/s1600-h/P1010833.JPG"><img id="BLOGGER_PHOTO_ID_5328693710682735874" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SfNSsn4aRQI/AAAAAAAAMMA/8t2sRR6anr8/s320/P1010833.JPG" border="0" /></a><br /><div>hidratante para el cuerpo</div><div>crema muy fresca<br />receta<br />18g de aceite de almendras<br />4g de cera de abejas<br />100ml de agua de rosas<br />2g de manteca de cacao<br />15 goptas de aceite de aguacate<br />10 gotas de aceite de germen de trigo<br />10 gotas de aceite de rosa mosqueta </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/347305293594699771-7298032925451157054?l=solermarinadogmailcom.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-347305293594699771.post-61993196516357481242009-04-25T11:11:00.000-07:002009-04-25T11:12:40.533-07:00<a href="http://3.bp.blogspot.com/_k7uxYoNxwys/SfNSWyzWHKI/AAAAAAAAML4/w7OkP2cHAUg/s1600-h/P1010831.JPG"><img id="BLOGGER_PHOTO_ID_5328693335657159842" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_k7uxYoNxwys/SfNSWyzWHKI/AAAAAAAAML4/w7OkP2cHAUg/s320/P1010831.JPG" border="0" /></a><br /><div> contorno de ojos</div><div> receta</div><div>5g cera de abejas</div><div>35g aceite de germen de trigo</div><div>10g aceite de rosa mosqueta</div><div>5g de aceite de aguacate </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/347305293594699771-6199319651635748124?l=solermarinadogmailcom.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-347305293594699771.post-27227282461372738612009-04-25T11:09:00.000-07:002009-04-25T11:11:17.339-07:00<a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SfNR31vPMfI/AAAAAAAAMLw/aHkUzlVRZSM/s1600-h/P1010830.JPG"><img id="BLOGGER_PHOTO_ID_5328692803869290994" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SfNR31vPMfI/AAAAAAAAMLw/aHkUzlVRZSM/s320/P1010830.JPG" border="0" /></a><br /><div>balsamo brillo labial</div><div> receta</div><div>25g manteca de cacao</div><div>30g aceite de almendras</div><div>15g cera de abejas</div><div>10g manteca de karite</div><div>4 gotas de aceite de ricino</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/347305293594699771-2722728246137273861?l=solermarinadogmailcom.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-347305293594699771.post-29276810956796200592009-04-25T11:07:00.000-07:002009-04-25T11:08:42.045-07:00<a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SfNRaKLwMEI/AAAAAAAAMLo/VdD-EqNKYSg/s1600-h/P1010828.JPG"><img id="BLOGGER_PHOTO_ID_5328692293961527362" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SfNRaKLwMEI/AAAAAAAAMLo/VdD-EqNKYSg/s320/P1010828.JPG" border="0" /></a><br /><div>crema de manos</div><div> receta<br />10g de cera de abeja<br />75g de aceite de coco<br />25g de aceite de almendras<br />50ml de agua de rosas<br />10 gotas de aceite de aguacate<br />10 gotas de aceite de rosa mosqueta</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/347305293594699771-2927681095679620059?l=solermarinadogmailcom.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-347305293594699771.post-76026305587995752312009-04-25T11:04:00.001-07:002009-04-25T11:09:11.348-07:00<a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SfNRB__BTYI/AAAAAAAAMLg/uXlWVMrXqvk/s1600-h/P1010827.JPG"><img id="BLOGGER_PHOTO_ID_5328691878906908034" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SfNRB__BTYI/AAAAAAAAMLg/uXlWVMrXqvk/s320/P1010827.JPG" border="0" /></a><br /><div>crema hidratante</div><div> receta<br />10g de cera de abejas<br />10g de manteca de karite<br />80g de agua de rosas<br />40g de aceite de jojoba<br />10g de aceite de germen de trigo<br />5g de aceite de aguacate<br />5g de aceite de rosa mosqueta<br />40 g de aceite de almendras</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/347305293594699771-7602630558799575231?l=solermarinadogmailcom.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-347305293594699771.post-59844418822533471262009-04-25T10:58:00.000-07:002009-05-04T12:47:13.910-07:00<a href="http://1.bp.blogspot.com/_k7uxYoNxwys/Sfy8QBKiNKI/AAAAAAAAMTA/AofY3QW3aY8/s1600-h/P1010891.JPG"><img id="BLOGGER_PHOTO_ID_5331343042276373666" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/Sfy8QBKiNKI/AAAAAAAAMTA/AofY3QW3aY8/s320/P1010891.JPG" border="0" /></a><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/Sfy8PzU_gzI/AAAAAAAAMS4/tsrmxG_4cb4/s1600-h/P1010890.JPG"><img id="BLOGGER_PHOTO_ID_5331343038562140978" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/Sfy8PzU_gzI/AAAAAAAAMS4/tsrmxG_4cb4/s320/P1010890.JPG" border="0" /></a> ya los tengo curados y preparados lavan muy bien la ropa a mano ,</div><div>los platos y quita las manchas<br /><br /><div><a href="http://4.bp.blogspot.com/_k7uxYoNxwys/SfScb9669wI/AAAAAAAAMQ0/5I3dAZ6_NKI/s1600-h/P1010881.JPG"><img id="BLOGGER_PHOTO_ID_5329056263378237186" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_k7uxYoNxwys/SfScb9669wI/AAAAAAAAMQ0/5I3dAZ6_NKI/s320/P1010881.JPG" border="0" /></a> este jabon es el de toda la vida </div><div><div>el que se hacia en los pueblos</div><div>que lo mismo sirve para lavar los platos ,<br />lavar la ropa , quitar las manchas </div><div>limpiar los suelos</div><div>vamos que sirve para todo </div><div>jabon de la abuela<br />receta<br />1kg de aceite<br />286g de agua<br />141g de sosa</div><div>este jabon tambien necesita un mes de curado</div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/347305293594699771-5984441882253347126?l=solermarinadogmailcom.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-347305293594699771.post-36869797422294573612009-04-25T10:57:00.000-07:002009-05-04T12:46:49.680-07:00<a href="http://2.bp.blogspot.com/_k7uxYoNxwys/SfNPCIL4B9I/AAAAAAAAMLY/gUCV60dUN8o/s1600-h/P1010837.JPG"><img id="BLOGGER_PHOTO_ID_5328689682085054418" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_k7uxYoNxwys/SfNPCIL4B9I/AAAAAAAAMLY/gUCV60dUN8o/s320/P1010837.JPG" border="0" /></a><br /><div>pastillas lavavajillas<br />receta<br />250 ml de aceite<br />62,50 ml de agua<br />62,50 ml de zumo de limon<br />36,50 g de sosa<br />una cucharadita de cafe de sal<br />en la traza<br />una cucharada sopera de percarbonato </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/347305293594699771-3686979742229457361?l=solermarinadogmailcom.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-347305293594699771.post-82231722617521356182009-04-25T10:55:00.001-07:002009-05-04T12:46:20.428-07:00<a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SfNOt9WcAKI/AAAAAAAAMLQ/a6bbBy43Yfs/s1600-h/P1010839.JPG"><img id="BLOGGER_PHOTO_ID_5328689335579181218" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 240px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SfNOt9WcAKI/AAAAAAAAMLQ/a6bbBy43Yfs/s320/P1010839.JPG" border="0" /></a><br /><div><a href="http://1.bp.blogspot.com/_k7uxYoNxwys/SfNOtrkx6yI/AAAAAAAAMLI/tKBIic2e5Kk/s1600-h/P1010841.JPG"><img id="BLOGGER_PHOTO_ID_5328689330807499554" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_k7uxYoNxwys/SfNOtrkx6yI/AAAAAAAAMLI/tKBIic2e5Kk/s320/P1010841.JPG" border="0" /></a><br /><br />jabon para lavadora<br />yo tambien me hago el jabon para la lavadora<br />de verdad que me va genial<br />receta<br />500ml de aceite ( puede ser usado pero filtrado )<br />9 litros de agua<br />medio paquete de percarbonato<br />250g de sosa<br />1litro y medio de jabon liquido de lavadora<br />1litro y medio de suavizante<br />tambien sirve para limpiar los suelo<br />queda la ropa muy suave sin hechar nada de suavizante<br /><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/347305293594699771-8223172261752135618?l=solermarinadogmailcom.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0tag:blogger.com,1999:blog-347305293594699771.post-32316985111624217012009-04-25T10:49:00.000-07:002009-04-25T11:17:20.709-07:00hola este es mi pequeño espacio para poner los jabones y las cremas voy preparando y asi poder consultar cuando lo necesite,<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/347305293594699771-3231698511162421701?l=solermarinadogmailcom.blogspot.com' alt='' /></div>manualidadeshttp://www.blogger.com/profile/11194511536938467367noreply@blogger.com0